Last modified on: May 22th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 30 min. | 1 hour 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,033 Kcal or 4,325 Kj | 4 gr | 3 gr | 111 gr |
52 % | 2 % | <1 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
386 Kcal or 1,616 Kj | 2 gr | 1 gr | 42 gr |
19 % | 1 % | <1 % | 6 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
344 Kcal or 1,440 Kj | 1 gr | 1 gr | 37 gr |
17 % | 1 % | <1 % | 6 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Cheese Soufflé, Warm salad of potatoes and purple artichokes, Baked Mont d'Or with diced mixed vegetables, Linzer torte, Fillet of pollack cooked in two stages, ... All |
![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Chicken breasts with tarragon, Langoustine gratin, Spring veal sauté , Pea risotto "Mantecare", Quiche Bretonne, ... All |
![]() | White (spirit) vinegar: You can check-out other recipes which use it, like for example: Pickled gherkins, Cervelle de Canut, Beurre blanc sauce, How to prepare romanesco, How to prepare cabbage, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Langoustine sabayon tart, Chaud-froid of grapefruit, pineapple and lime custard , Panettone, Steamed leeks with morel sabayon, You should not leave egg yolks in contact with sugar, ... All |
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