Last modified on: May 22th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 30 min. | 1 hour 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
686 Kcal or 2,872 Kj | 3 gr | 2 gr | 74 gr |
34 % | 1 % | <1 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
387 Kcal or 1,620 Kj | 2 gr | 1 gr | 42 gr |
19 % | 1 % | <1 % | 6 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
343 Kcal or 1,436 Kj | 1 gr | 1 gr | 37 gr |
17 % | 1 % | <1 % | 6 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole Dieppoise, Sicilian Epiphany Pie, Poppy seed and lemon cake, Clarified butter, Super-green, super-thrifty soup, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Rillons de Tours, Fillets of sole Dieppoise, Blanquette of veal, Cheese tart, Rabbit with mustard, ... All | |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: Beurre blanc sauce, Mackerel Fillets in White Wine, Cervelle de Canut, How to prepare a lettuce, Puff or flaky pastry (pâte feuilletée), ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Finger biscuits, Salmon chard rolls, Sicilian Epiphany Pie, Flognarde, Smoked eggs, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)