Last modified on: May 22th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 30 min. | 1 hour 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,067 Kcal or 8,654 Kj | 9 gr | 7 gr | 223 gr |
103 % | 3 % | 1 % | 34 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
386 Kcal or 1,616 Kj | 2 gr | 1 gr | 42 gr |
19 % | 1 % | <1 % | 6 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
344 Kcal or 1,440 Kj | 1 gr | 1 gr | 37 gr |
17 % | 1 % | <1 % | 6 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Amandier (gluten-free almond cake), Green bean purée, Sliced veal with leeks and mushrooms, Potatoes with bacon and herbs, Walnut short bread, ... All |
![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Creamy risotto with diced vegetables and flax seeds, Filet mignon with asparagus, Fillets of sole Dieppoise, Montbenoit's canapés, Melting Epoisses on toast , ... All |
![]() | White (spirit) vinegar: You can check-out other recipes which use it, like for example: How to prepare cabbage, How to prepare sorrel, Cervelle de Canut, How to prepare a lettuce, Pickled gherkins, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Panettone, You should not leave egg yolks in contact with sugar, Vanilla ice cream, Breton sablé biscuit dough, Chocolate-verbena cream, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)