Last modified on: May 22th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 30 min. | 1 hour 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,067 Kcal or 8,654 Kj | 9 gr | 7 gr | 223 gr |
103 % | 3 % | 1 % | 34 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
386 Kcal or 1,616 Kj | 2 gr | 1 gr | 42 gr |
19 % | 1 % | <1 % | 6 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
344 Kcal or 1,440 Kj | 1 gr | 1 gr | 37 gr |
17 % | 1 % | <1 % | 6 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Spinach Croque-monsieur , Gâteau Nantais, Sautéed Green Vegetables in pan, Cauliflower "moelleux" in ramekins, Potato gratin, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Seb's Italian-style aperitif slices, Fish "à la Bordelaise", Rosemary steamed fish, Fish in white wine, Penne with purple artichokes, ... All | |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: Cervelle de Canut, How to prepare romanesco, Fresh pasta dough, Sautéed chicken with leeks, Mackerel Fillets in White Wine, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Jamaican cup, Scallops with crunchy vegetables and wine sabayon, Panettone, Sicilian Epiphany Pie, Chocolate mousse, ... All |
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