Last modified on: May 22th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 30 min. | 1 hour 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,067 Kcal or 8,654 Kj | 9 gr | 7 gr | 223 gr |
103 % | 3 % | 1 % | 34 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
386 Kcal or 1,616 Kj | 2 gr | 1 gr | 42 gr |
19 % | 1 % | <1 % | 6 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
344 Kcal or 1,440 Kj | 1 gr | 1 gr | 37 gr |
17 % | 1 % | <1 % | 6 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Cream sauce with Vin Jaune, Spicy roast cauliflower gratin, How to prevent butter burning during cooking, Mushroom velouté, Noisette butter, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Sausage mushroom and cheese crumble, Tartiflette, Turban of sole with langoustines, Cod loin with saffron, Penne with purple artichokes, ... All | |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: Caesar salad, How to prepare corn salad, Provençal remoulade sauce, Fresh pasta dough, Sautéed chicken with leeks, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Blackcurrant, vanilla and lime verrine , Fish in white wine, Lime confectioner's custard (pastry cream), Lemon Confectioner's Custard, ... All |
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