Pear sorbet
For a great pear sorbet, choose your fruit carefully: they should be perfectly ripe and full of flavour. You will get good results with williams, but any other variety of your choice will work.
337 K 3.7/5 (50 reviews)
55 min.
Easy
2 litres 400 ml
5 IngredientsLast modified on: February 21th 2011
For 2 litres 400 ml, you will need:
- 1
12 Pears - 2
1 litre 50 ml sugar syrup - 3
3 lemons - 4
3 tablespoons pear eau-de-vie - 5
6 pinches vitamin C - Total weight: 3,645 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Peel pears, and put them immediately into cold water with the juice of half a lemon, or a pinch of vitamin C added.
We do that because peeled pears turn brown quickly.
We do that because peeled pears turn brown quickly.
Stage 2 - 5 min.
Drain pears, cut into quarters and discard core.
Stage 3 - 5 min.
Cut quarters into small pieces and put in the goblet of a blender.
Add juice of half a lemon, a pinch of vitamin C, 3 tablespoons pear eau-de-vie and 1 litre 50 ml sugar syrup.
Add juice of half a lemon, a pinch of vitamin C, 3 tablespoons pear eau-de-vie and 1 litre 50 ml sugar syrup.
Stage 4 - 3 min.
Mix until you obtain a smooth puree.
Put in the fridge, or freezer, in a sealed container if not to be used immediately.
We do that so that the mixture is very cold before putting in the ice cream maker.
Put in the fridge, or freezer, in a sealed container if not to be used immediately.
We do that so that the mixture is very cold before putting in the ice cream maker.
Stage 5 - 1 min.
Pour into the ice-cream maker.
Stage 6 - 25 min.
And churn the sorbet.
Stage 7
Serve on its own or as the basis for other desserts.
Remarks
You can use this method for apple or peach sorbet. The important thing is to use the best fruit you can find.
Keeping: Several weeks in the freezer.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=5 % | 10,840 RDI=1,020 % | 4 RDI=1 % | 43,540 RDI=2,180 % | 182,280 RDI: 2,180 % |
| Per 100 g | 0 | 300 RDI=30 % | 0 | 1,190 RDI=60 % | 5,000 RDI: 60 % |
How much will it cost?
- For 2 litres 400 ml : 5.95 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Sugar syrup
You can get more informations, or check-out other recipes which use it, for example: Strawberry-mint sorbet, Individual charlottes with morello cherries, Peach and mint salad , Fruit coulis (fruit purée), 4 pears salad with vanilla, ... See them all 27
Pears
Like these other recipes: Apple and pear tart, Creamy plum and pear clafoutis, Pear tart with almond cream, Pear and chocolate Paris puddings, Sautéed pears with custard and orange syrup , ... See them all 20
Vitamin C
Like these other recipes: Avocado mousse with sorrel, Coriander and cashew nut pesto, Avocado and smoked salmon terrine , Avocado mayonnaise, Pistachio and spinach pesto, ... See them all 22
Pear eau-de-vie
Like these other recipes: Pear charlotte, 4 pears salad with vanilla, Creamy plum and pear clafoutis, ... See them all 3
Other recipes you may also like
Chicken breasts with tarragon
Chicken breasts are slowly cooked in a frying pan, then the sauce is made in the same pan with dry white wine, chicken stock and tarragon, and served with sauté (pan-fried) potatoes.February 21th 2011317 K 15 1 hour 40 min.
Bechamel sauce
Bechamel sauce is a classic, made from a cooked butter-flour mix called "roux", where milk is added and slowly cooked. We get a thick sauce, used in many recipes.June 13th 2024437 K4.3 20 min.
Cherry and pistachio tarts
A shortcrust pastry case baked with pistachio cream, then topped with Griottine cherries.July 4th 2010187 K 25 1 hour 20 min.
Quick bramble jelly
Fruit jelly is jam made with the juice only. All the skin and seeds are strained out, which gives a very smooth texture. Here's a quick recipe which will give you an excellent jelly, and which keeps the full flavour of the blackberries thanks to its very brief cooking.July 5th 2013285 K4.2 50 min.
Preserved lemons
For this recipe, the lemons are sliced first (this makes them easier to use later), then salted to drain off the juice before being bottled in herb-flavoured olive oil. These preserved lemons can be used in all sorts of dishes, especially with fish and poultry.December 2nd 2012131 K 15 12 hours 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.