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Pear sorbet

Name: Pear sorbet
Prep time: 54 min
Total time: 54 min
Yield: 800 ml
Cuisine: French
Ingredients: 4 Pears; 350 ml sugar syrup; 1 lemon; 1 tablespoon pear eau-de-vie; 2 pinches vitamin C

For a great pear sorbet, choose your fruit carefully: they should be perfectly ripe and full of flavour. You will get good results with williams, but any other variety of your choice will work.

350 K 3.7/5 (50 reviews)585566

Duration

55 min.

Difficulty

Easy

Last modified on: February 21^th 2011

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 800 ml, you will need:

1 4 Pears
2 350 ml sugar syrup
3 1 lemon
4 1 tablespoon pear eau-de-vie
5 2 pinches vitamin C
Total weight: 1,215 grams

Times for this recipe

Preparation

55 min.

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Step by step recipe

Stage 1 - ⌛ 15 min.

Peel pears, and put them immediately into cold water with the juice of half a lemon, or a pinch of vitamin C added.

We do that because peeled pears turn brown quickly.

Stage 2 - ⌛ 5 min.

Drain pears, cut into quarters and discard core.

Stage 3 - ⌛ 5 min.

Cut quarters into small pieces and put in the goblet of a blender.

Add juice of half a lemon, a pinch of vitamin C, 1 tablespoon pear eau-de-vie and 350 ml sugar syrup.

Stage 4 - ⌛ 3 min.

Mix until you obtain a smooth puree.

Put in the fridge, or freezer, in a sealed container if not to be used immediately.

We do that so that the mixture is very cold before putting in the ice cream maker.

Stage 5 - ⌛ 1 min.

Pour into the ice-cream maker.

Stage 6 - ⌛ 25 min.

And churn the sorbet.

Stage 7

Serve on its own or as the basis for other desserts.

Remarks

You can use this method for apple or peach sorbet. The important thing is to use the best fruit you can find.

Keeping: Several weeks in the freezer.

Source: Home made.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	0 g	297 g RDI=112 %	0 g	1,194 kcal RDI=60 %	5,001 kJ RDI=60 %
Whole recipe	4 g RDI=6 %	3,612 g RDI=1,363 %	1 g RDI=2 %	14,512 kcal RDI=726 %	60,759 kJ RDI=726 %