Last modified on: April 17th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 37 min. | 50 min. | 2 hours 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,084 Kcal or 12,912 Kj | 128 gr | 239 gr | 364 gr |
154 % | 49 % | 23 % | 55 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
161 Kcal or 674 Kj | 7 gr | 13 gr | 19 gr |
8 % | 3 % | 1 % | 3 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,084 Kcal or 12,912 Kj | 128 gr | 239 gr | 364 gr |
154 % | 49 % | 23 % | 55 % |
Quiche filling mixture: You can get more informations, or check-out other recipes which use it, for example: Two-cheese quiche, Quiche Bretonne, bread-crust quiche, Thin endive tart, Deep leek and potato quiche, ... All | |
Maroilles cheese: You can check-out other recipes which use it, like for example: Gratin du Nord, Ch'ti mussel tarts, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Normandy seafood stew, Creamy "terre et mer" pots, Baked potatoes with poached egg and tuna sauce , Grandma's salad, Smoky sausage and mash, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet, Tenderloin steak with beetroot tops and mushrooms, Potimarron braised in meat jus, Quartet of brassicas with cream , Panzanella, ... All |
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