Rice pudding (riz au lait)


Rice pudding (riz au lait)
My personal version of this classic family recipe.
307,8714.1/5 for 34 ratings
Grade this recipe:

Last modified on: December 18th 2018

For 18 people, you will need:

Change those ingredients for: 2 people 3 people 6 people 12 people 18 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
1 min.37 min.38 min.
Keeping: Several days in the fridge, in a closed jar.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
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Step by step recipe


Stage 1 - 2 min.
Rice pudding (riz au lait) : Photo of step #1
Scale 600 g rice in a strainer, then wash under tap water.

Stage 2 - 3 min.
Rice pudding (riz au lait) : Photo of step #2
It is not essential, but I advise you to pre-cook rice (especially if you don't use a special dessert rice, also called round rice) 2 or 3 minutes in salted boiling water.

Then dry and rinse.

Stage 3 - 1 min.
Rice pudding (riz au lait) : Photo of step #3
In a pan, put rice, add 300 g caster sugar, 3 vanillas pod and 3 litres whole milk.

Stage 4 - 30 min.
Rice pudding (riz au lait) : Photo of step #4
Bring to boil stirring frequently with a spatula or a wooden spoon, to prevent sticking on the bottom.

Stage 5
Rice pudding (riz au lait) : Photo of step #5
Rice is ready when it has absorbed all the milk, it should be smooth and remain slightly creamy.

Stage 6 - 2 min.
Rice pudding (riz au lait) : Photo of step #6
Off the heat, possibly add 900 g Real custard sauce (crème anglaise).

Stage 7
Rice pudding (riz au lait) : Photo of step #7
Your rice is ready, you can now divide it between small dishes and leave to cool.

Remarks

If you don't have crème anglaise, instead you can add 2 eggs + 1 egg yolk to in the cooked rice while it it still hot.

It's a question of taste, but I prefer my rice pudding warm rather than cold. So I frequently put the dish in the microwave for a few seconds before eating.

You can also consider sprinkling some sugar on top, and pass it under the grill to caramelize.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
5,081 Kcal or 21,273 Kj216 gr652 gr177 gr
254 %83 %62 %27 %
Per 100 g
Energetic valueProteins CarbohydratesFats
106 Kcal or 444 Kj4 gr14 gr4 gr
5 %2 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
282 Kcal or 1,181 Kj12 gr36 gr10 gr
14 %5 %3 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

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Some recipes that use this recipe

Caramel rice pudding
Caramel rice pudding

We start with a classic rice pudding and add beaten eggs, this is poured onto hot caramel in the bottom of a dish, and then cooked in a bain-marie in the oven until firm like a cake.
214,2635/5 for 13 ratings 1 hour 37 min.
Apple amandine tarts from Brélès
Apple amandine tarts from Brélès

Amandines are small sweetcrust pastry tarts filled with fruit and topped with almond cream. Here's a rather more sophisticated version made with stewed apple, rice pudding and almond cream.
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Source

Home made.

More recipes?

This recipe uses (among others)
Whole milkWhole milk: You can get more informations, or check-out other recipes which use it, for example: Cheese Soufflé, Chocolate cream with a crunch, irish coffee mousse, Elsa's Comtoise galette, Vanilla ice cream, Potimarron and celeriac autumn soup, ... All
RiceRice: You can check-out other recipes which use it, like for example: Morel risotto with Vin Jaune and Mont d'Or, Turmeric risotto, Pilau rice, Rice pudding with fruit and nuts, Crispy spinach rolls, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Nougat, Nanou's chocolate cake, Cooking sugar, Quick orange marmalade, Home-made terrine of foie gras, ... All
Vanilla podVanilla pod: You can get more informations, or check-out other recipes which use it, for example: Little vanilla, clementine and chestnut verrines, Blackcurrant, vanilla and lime verrine , Caramelized pear custard tart, Flognarde, Real custard sauce (crème anglaise), ... All

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