Rice pudding (riz au lait)
My personal version of this classic family recipe.
307,8714.1/5 for 34 ratings
Grade this recipe: Last modified on: December 18th 2018
For 18 people, you will need:
- 1
600 g rice - 2
300 g caster sugar - 3
3 vanillas pod - 4
3 litres whole milk - 5
900 g Real custard sauce (crème anglaise) (optional) - Total weight: 4,809 grams
How long does it take?
Time required for this recipe:
Keeping: Several days in the fridge, in a closed jar.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 1 min. | 37 min. | 38 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 2 min.
Scale 600 g rice in a strainer, then wash under tap water.
Stage 2 - 3 min.
It is not essential, but I advise you to pre-cook rice (especially if you don't use a special dessert rice, also called round rice) 2 or 3 minutes in salted boiling water.
Then dry and rinse.
Then dry and rinse.
Stage 3 - 1 min.
Stage 4 - 30 min.
Bring to boil stirring frequently with a spatula or a wooden spoon, to prevent sticking on the bottom.
Stage 5
Rice is ready when it has absorbed all the milk, it should be smooth and remain slightly creamy.
Stage 6 - 2 min.
Off the heat, possibly add 900 g Real custard sauce (crème anglaise).
Stage 7
Your rice is ready, you can now divide it between small dishes and leave to cool.
Remarks
If you don't have crème anglaise, instead you can add 2 eggs + 1 egg yolk to in the cooked rice while it it still hot.
It's a question of taste, but I prefer my rice pudding warm rather than cold. So I frequently put the dish in the microwave for a few seconds before eating.
You can also consider sprinkling some sugar on top, and pass it under the grill to caramelize.
It's a question of taste, but I prefer my rice pudding warm rather than cold. So I frequently put the dish in the microwave for a few seconds before eating.
You can also consider sprinkling some sugar on top, and pass it under the grill to caramelize.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 5,081 Kcal or 21,273 Kj | 216 gr | 652 gr | 177 gr |
| 254 % | 83 % | 62 % | 27 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 106 Kcal or 444 Kj | 4 gr | 14 gr | 4 gr |
| 5 % | 2 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 282 Kcal or 1,181 Kj | 12 gr | 36 gr | 10 gr |
| 14 % | 5 % | 3 % | 1 % |
How much will it cost?
- For 18 people : 20.06 €
- Per person : 1.11 €
Some recipes that use this recipe
Caramel rice pudding
We start with a classic rice pudding and add beaten eggs, this is poured onto hot caramel in the bottom of a dish, and then cooked in a bain-marie in the oven until firm like a cake.
214,2635/5 for 13 ratings 1 hour 37 min.
Apple amandine tarts from Brélès
Amandines are small sweetcrust pastry tarts filled with fruit and topped with almond cream. Here's a rather more sophisticated version made with stewed apple, rice pudding and almond cream.
153,2853.7/5 for 20 ratings 1 hour 10 min.
Source
Home made.More recipes?
This recipe uses (among others) | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Cheese Soufflé, Chocolate cream with a crunch, irish coffee mousse, Elsa's Comtoise galette, Vanilla ice cream, Potimarron and celeriac autumn soup, ... All |
| Rice: You can check-out other recipes which use it, like for example: Morel risotto with Vin Jaune and Mont d'Or, Turmeric risotto, Pilau rice, Rice pudding with fruit and nuts, Crispy spinach rolls, ... All |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Nougat, Nanou's chocolate cake, Cooking sugar, Quick orange marmalade, Home-made terrine of foie gras, ... All |
| Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Little vanilla, clementine and chestnut verrines, Blackcurrant, vanilla and lime verrine , Caramelized pear custard tart, Flognarde, Real custard sauce (crème anglaise), ... All |
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