Last modified on: February 6th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 5 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,385 Kcal or 5,799 Kj | 25 gr | 176 gr | 65 gr |
69 % | 10 % | 17 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
376 Kcal or 1,574 Kj | 7 gr | 48 gr | 18 gr |
19 % | 3 % | 5 % | 3 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Fillet of beef in a rosemary crust, Linzer torte, Grapefruit moelleux, Kouign-amann, Carbonnade, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Household cake (Gâteau de ménage), Potato Waffles with Smoked Salmon, Pan-baked hash brown (Hash-brown casserole), Loaf for "les filles'", Crème de foie gras, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Linzer torte, Sautéed oyster mushrooms, Sautéd broccoli with ham, Craquelin (sweet cracker dough), Apple Tatin Terrine, ... All |
![]() | Baking powder: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple "moelleux" cake, Cantucci di Prato, Dublin fruit scones, Caramelized apple and walnut cake, Buckwheat almond biscuits, ... All |
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