Muffin dough
This dough can be used to make this delicious and classic of the English cooking: muffins. It can be sweet, in different flavours, with fruit, but also savoury in other recipes.
567 K 3.8/5 (197 reviews)
25 min.
Easy
450 g
6 IngredientsLast modified on: February 6th 2013
For 450 g, you will need:
- 1
234 ml flour - 2
1 egg - 3
100 ml Milk - 4
5 ml baking powder - 5
67.08 ml butter - 6
60 ml caster sugar (optional)
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 5 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Melt 67.08 ml butter over low heat.
Stage 2 - 5 min.
Mix 234 ml flour and 5 ml baking powder in a bowl with a whisk, with 60 ml caster sugar if you plan to make sweet muffins.
Stage 3 - 3 min.
Add 1 egg and mix a little.
Stage 4 - 3 min.
Add 100 ml Milk.
Stage 5
Beat until you get a smooth mixture.
Stage 6 - 3 min.
Finally add the melted butter, still warm.
Stage 7 - 2 min.
Beat again to get a smooth dough.
Your muffin dough is ready.
Your muffin dough is ready.
Keeping: A few hours in the fridge, protected by a plastic film.
Source: Internet then home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 180 RDI=20 % | 70 RDI=10 % | 1,400 RDI=70 % | 5,860 RDI: 70 % |
| Per 100 g | 6 RDI=3 % | 50 RDI=4 % | 20 RDI=3 % | 380 RDI=20 % | 1,590 RDI: 20 % |
How much will it cost?
- For 450 g : 0.95 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Chocolate muffins
Variation on muffins recipe. In this version each one is filled with a dark chocolate ganache.
317 K4.3 1 hour 15 min.
Blackcurrant-almond muffins
Blackcurrant muffins with a rather special ground almond dough. Blackurrants give a delicious hint of acidity, which goes very well with the almond flavour.
263 K3.8 50 min.
This recipe uses (among others)
Flour
Like these other recipes: Fruit crumble, Checkerboard biscuits, Chocolate rolls (petits pains), Chocolate sweetcrust pastry, Escalope cordon bleu, ... See them all 201
Milk
Like these other recipes: Chaud-froid of grapefruit, pineapple and lime custard , Polpete, Pesto crackers, Savoury mini-madeleines with 2 cheeses, Nantes Tourton, ... See them all 60
Butter
Like these other recipes: Sweetcrust pastry (pâte sablée), Kugelhof for Nanou, Creamy artichokes, Kale and potato soup, Mushroom velouté, ... See them all 472
Baking powder
Like these other recipes: Antoinette's caramelized apple cake, Grapefruit moelleux, Breton sablé biscuit dough, Moist chocolate cake, Toasted almond cake, ... See them all 45
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