Muffin dough


Muffin dough
This dough can be used to make this delicious and classic of the English cooking: muffins. It can be sweet, in different flavours, with fruit, but also savoury in other recipes.
567 K 3.8/5 (197 reviews)
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Last modified on: February 6th 2013
For 1 kg 800 g, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 20 min.
Cooking: 5 min.
All in all: 25 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 5 min.
Muffin dough
Melt 9.1 oz butter over low heat.

Stage 2 - 5 min.
Muffin dough
Mix 2 lb + 1.0 oz flour and 0.7 oz baking powder in a bowl with a whisk, with 8.5 oz caster sugar if you plan to make sweet muffins.

Stage 3 - 3 min.
Muffin dough
Add 4 eggs and mix a little.

Stage 4 - 3 min.
Muffin dough
Add 14.1 oz Milk.

Stage 5
Muffin dough
Beat until you get a smooth mixture.

Stage 6 - 3 min.
Muffin dough
Finally add the melted butter, still warm.

Stage 7 - 2 min.
Muffin dough
Beat again to get a smooth dough.

Your muffin dough is ready.
Keeping: A few hours in the fridge, protected by a plastic film.
Source: Internet then home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe100 RDI=40 %700 RDI=70 %260 RDI=40 %5,530 RDI=280 %23,140 RDI: 280 %
Per 100 g6 RDI=3 %50 RDI=5 %20 RDI=3 %380 RDI=20 %1,570 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Gluten, egg, Milk
How much will it cost?
  • For 1 kg 800 g : 3.60 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
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This recipe uses (among others)
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