Last modified on: February 6th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 5 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,527 Kcal or 23,140 Kj | 101 gr | 702 gr | 257 gr |
276 % | 39 % | 66 % | 39 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
376 Kcal or 1,574 Kj | 7 gr | 48 gr | 17 gr |
19 % | 3 % | 5 % | 3 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Doughnuts, Bonnevaux apple tart, Kouign-amann brioche, Household cake (Gâteau de ménage), Fillet of salmon meunière, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Doughnuts, Pretzels, Toasted almond cake, Chocolate rolls (petits pains), Bechamel sauce, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: How to prevent butter burning during cooking, Crackers, Confit Victoria pineapple with honey and spices, "Buttonhole" quail eggs, Mouna, ... All |
![]() | Baking powder: You can get more informations, or check-out other recipes which use it, for example: Spinach and Comté Loaf, Breton sablé biscuit dough, Toasted almond cake, Gâteau Basque , Traditional nutty choc-chip cookies, ... All |
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