Last modified on: February 6th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 5 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,527 Kcal or 23,140 Kj | 101 gr | 702 gr | 257 gr |
276 % | 39 % | 66 % | 39 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
376 Kcal or 1,574 Kj | 7 gr | 48 gr | 17 gr |
19 % | 3 % | 5 % | 3 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Bechamel sauce, Pesto crackers, Pogne de Romans, Vegetable clafoutis, Rabbit civet "à la normande", ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: How to heat milk without it catching on the bottom of the pan, Almond tuiles, Dublin fruit scones, Chaud-froid of grapefruit, pineapple and lime custard , Kugelhof for Nanou, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Old style brioche, Far Normandy-Brittany, Aperitif rolls, Clementine Creamy, Scrambled eggs with langoustines and asparagus tips., ... All | |
Baking powder: You can get more informations, or check-out other recipes which use it, for example: Lemon and lime cakes, Little lemon biscuits, French Family Cake, Traditional nutty choc-chip cookies, Poppy seed and lemon cake, ... All |
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