Last modified on: February 6th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 5 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,527 Kcal or 23,140 Kj | 101 gr | 702 gr | 257 gr |
276 % | 39 % | 66 % | 39 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
376 Kcal or 1,574 Kj | 7 gr | 48 gr | 17 gr |
19 % | 3 % | 5 % | 3 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Cheese Soufflé, Basic cake batter - the French way, Sausage mushroom and cheese crumble, Gâteau Nantais, Red mullet fillets with a reduced white-wine sauce, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Profiteroles, Prune Far, Mustard baps, Little vanilla, clementine and chestnut verrines, Buckwheat pancakes, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Sautéed Green Vegetables in pan, Victoria pineapple and lime tarts, Oaty walnut cake , Crème de foie gras, Surprise eggs, ... All |
![]() | Baking powder: You can get more informations, or check-out other recipes which use it, for example: Moist chocolate cake, Breton sablé biscuit dough, Chestnut cake, Soft apple cookies, Leek and tuna loaf, ... All |
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