Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
55 min. | 20 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,423 Kcal or 18,518 Kj | 80 gr | 556 gr | 214 gr |
221 % | 31 % | 52 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,291 Kcal or 9,592 Kj | 42 gr | 288 gr | 111 gr |
115 % | 16 % | 27 % | 17 % |
Per muffins | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
442 Kcal or 1,851 Kj | 8 gr | 56 gr | 21 gr |
22 % | 3 % | 5 % | 3 % |
![]() | Muffin dough: You can get more informations, or check-out other recipes which use it, for example: Raspberry muffins, Blackcurrant-almond muffins, ... All |
![]() | Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Flaky brownie brioche, Little chocolate and hazelnut fondants, "BN style" chocolate-filled biscuits, Chocolate rice pudding, Chocolate almond cookies, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Crunchy verrines, Baker's tuna and mushroom tart, Ramekins of duchess potatoes, Individual creamy endive gratins, Green beans with tomato cream sauce, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Crêpes Suzette, Mushroom duxelles, Melting Epoisses on toast , Cauliflower "moelleux" in ramekins, Caribbean upside-down cake, ... All |
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