Chocolate muffins


Chocolate muffins
Variation on muffins recipe. In this version each one is filled with a dark chocolate ganache.
310 K 4.0/5 (48 reviews)
Grade this recipe:
Keywords:
Last modified on: February 21th 2011
For 30 muffins, you will need:

Times for this recipe
Preparation: 55 min.
Cooking: 20 min.
All in all: 1 hour 15 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 35 min.
Chocolate muffins
Prepare 450 ml Muffin dough.

Stage 2 - 5 min.
Chocolate muffins
Preheat oven to 392°F or 200°C.

Into a bowl put: 87.5 ml dark chocolate cut in small pieces, 20.64 ml butter, 10 ml Vanilla sugar and 30 ml cream.

Stage 3 - 5 min.
Chocolate muffins
Melt in a bain-marie or microwave oven, stir slowly to get a soft mix: the dark chocolate ganache.

Leave to cool and thicken slightly.

Stage 4 - 5 min.
Chocolate muffins
Put a little muffin dough in the bottom of your moulds, just to cover the bottom.

Stage 5 - 5 min.
Chocolate muffins
Add ½ teaspoon ganache.

Be careful to put not too much ganache, otherwise it might spill out and burn during cooking.

Stage 6 - 5 min.
Chocolate muffins
Add muffin dough to completely cover chocolate.

Stage 7 - 15 min.
Chocolate muffins
Put in the oven and cook for about 15 minutes.

Stage 8
Chocolate muffins
Turn out and allow to cool (but not too much) on a rack.

Muffins are much better served warm.
Remarks
If you prefer milk chocolate, you can make the ganache with this, but only use half the quantity of cream (15 g).
Keeping: 1 or 2 days in a closed metal box.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe240 RDI=90 %1,680 RDI=160 %640 RDI=100 %13,270 RDI=660 %55,560 RDI: 660 %
Per 100 g40 RDI=20 %290 RDI=30 %110 RDI=20 %2,290 RDI=110 %9,580 RDI: 110 %
Per muffins8 RDI=3 %60 RDI=5 %20 RDI=3 %440 RDI=20 %1,850 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Gluten, Egg, Milk
How much will it cost?
  • For 30 muffins : 2.05 €
  • Per muffins : 0.10 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Toasted almond cake
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.
July 5th 2016238 K4.4 2 hours 2 min.
Candied grapefruit peel
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal.
December 20th 2018367 K 14 1 day 1 hour 25 min.
Sweet pancake rolls from Brittany
Sweet pancake rolls from Brittany
Stewed apples, raisins soaked in whisky, toasted almonds, rolled in a lightly caramelized pancake.
March 10th 2015243 K4.3 2 hours 20 min.
Passion fruit jellies
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
July 4th 2018328 K4 2 hours 30 min.
Rice pudding (riz au lait)
Rice pudding (riz au lait)
My personal version of this classic family recipe.
December 18th 2018392 K5 40 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page