Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
37 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,991 Kcal or 16,710 Kj | 21 gr | 936 gr | 9 gr |
148 % | 6 % | 65 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
76 Kcal or 318 Kj | < 1 gr | 18 gr | < 1 gr |
3 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
166 Kcal or 695 Kj | 1 gr | 39 gr | < 1 gr |
6 % | <1 % | 3 % | <1 % |
Pears: You can check-out other recipes which use it, like for example: Pears in red wine with blackcurrant , Creamy plum and pear clafoutis, Poached pears, French Family Cake, Dijonnaise pear cake, ... All | |
Fresh mint leaves: You can get more informations, or check-out other recipes which use it, for example: Pears in red wine with blackcurrant , Chicken club sandwich, Mint and chocolate cream, Mojito peaches, Framboisier, ... All | |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant sorbet for Edith, Brioche slices with almond cream, Pistachio tiramisu, Fruit salad, Peach and verbena feuilleté, ... All | |
Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Caramelized pear custard tart, Fruit salad, Mousse with two chocolates, Cannelés, Lemon Confectioner's Custard, ... All |
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