1,613 easy and fully explained recipes, with +66K photos and 77 videos

This site uses only a few technical cookies that are necessary for its operation.
By continuing to browse, you agree to their use (learn more...).

4 pears salad with vanilla

Name: 4 pears salad with vanilla
Prep time: 37 min
Total time: 37 min
Yield: 8 people
Cuisine: French
Ingredients: 8 Pears; 2 glasses sugar syrup; 1 vanilla pod; 1 lime; 1 tablespoon pear eau-de-vie; 8 fresh mint leaves

It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.

252 K 3.9/5 (95 reviews)619650

Duration

40 min.

Difficulty

Easy

Last modified on: October 22^th 2026

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 8 people, you will need:

1 8 Pears
2 2 glasses sugar syrup
3 1 vanilla pod
4 1 lime
5 1 tablespoon pear eau-de-vie (optional)
6 8 fresh mint leaves
Total weight: 1,830 grams

Times for this recipe

Preparation

40 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 2 min.

Choose 8 Pears, fully ripe, and if possible of 4 different kinds.

Stage 2 - ⌛ 15 min.

Peel pears, cut into 4, or 8 for large ones.

Stage 3 - ⌛ 10 min.

Cut each quarter into small pieces.

Put these in a bowl with 2 glasses sugar syrup, to prevent turning brown.

Stage 4 - ⌛ 2 min.

Cut off ends of 1 vanilla pod, split in two lengthways.

Stage 5 - ⌛ 3 min.

Scrape inside each half to remove small black grains of vanilla, add these to the pears and syrup, and well mix.

Stage 6 - ⌛ 5 min.

Add the juice of 1 lime and 1 tablespoon pear eau-de-vie if desired, mix again thoroughly, and frigerate until dessert time.

Serve cool, garnished with a mint leaf.

Remarks

Pears turn brown very fast once peeled, so to prevent this I sugest you prepare one pear at a time, I mean: peel a pear, remove core, cut in pieces and mix in the bowl with the others. Then they oly be exposed to the air for the minimum timw after peeling.

Another possibility is to add some vitamin C to your syrup.

Anyhow, this recipe is a delicate preparation which doesn't keep, and must stay in the fridge protected from air by plastic film.

Keeping: 1 or 2 days in the fridge, folded in a plastic film.

Source: Home made.

Support the site ❤️

This site has been around for years, with no advertising, no pop-ups, no traps, no information gathering, and I maintain it alone, out of passion.
If you liked this recipe, your support helps me to keep going.
Support cuisine-facile.com

Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	0 g	157 g RDI=59 %	0 g	79 kcal RDI=4 %	335 kJ RDI=4 %
Per person	0 g	359 g RDI=136 %	0 g	182 kcal RDI=9 %	765 kJ RDI=9 %
Whole recipe	6 g RDI=11 %	2,878 g RDI=1,086 %	2 g RDI=4 %	1,462 kcal RDI=73 %	6,121 kJ RDI=73 %