Last modified on: June 11th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 27 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,569 Kcal or 6,569 Kj | 19 gr | 7 gr | 163 gr |
78 % | 7 % | 1 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
270 Kcal or 1,130 Kj | 3 gr | 1 gr | 28 gr |
14 % | 1 % | <1 % | 4 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
105 Kcal or 440 Kj | 1 gr | < 1 gr | 11 gr |
5 % | <1 % | <1 % | 2 % |
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![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Clementine Creamy, Caramelized apple "moelleux" cake, Mini Mont d'Or fondue with "spuds in blankets", Pan-fried cheese, egg and spinach toastie, Leek and tuna loaf, ... All |
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![]() | Tomato: You can get more informations, or check-out other recipes which use it, for example: Spaghetti Bolognese, Cretan salad, Greek salad with chicken, Vegetable pie, Pan con tomate, ... All |
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