Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
3 min. | 15 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
553 Kcal or 2,315 Kj | 14 gr | 42 gr | 36 gr |
20 % | 4 % | 3 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 5 gr | 15 gr | 13 gr |
7 % | 1 % | 1 % | 1 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Mushroom tart, Grandma Solange's biscuits, Fish in white wine, Red rice pannequets, The total turnip, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Two-olive ciabatta, Flamiche, Doughnuts, Chocolate sweetcrust pastry, Rabbit civet "à la normande", ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: How to heat milk without it catching on the bottom of the pan, Savoury mini-madeleines with 2 cheeses, Pan-baked hash brown (Hash-brown casserole), Prune Far, Crème brulée, ... All | |
Grated nutmeg: You can check-out other recipes which use it, like for example: Cheese Soufflé, Parmesan cauliflower cheese, Potato gratin, Foie gras cured in salt, Quiche filling mixture, ... All |
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