Last modified on: December 29th 2019
Keywords for this recipe:Preparation | Start to finish |
---|---|
31 min. | 31 min. |
Whole recipe | |||
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Energetic value | Proteins | Carbohydrates | Fats |
1,534 Kcal or 6,423 Kj | 20 gr | 131 gr | 103 gr |
77 % | 8 % | 12 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
470 Kcal or 1,968 Kj | 6 gr | 40 gr | 32 gr |
24 % | 2 % | 4 % | 5 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Cashew-nut and Parmesan biscuits, Cantucci di Prato, Celeriac and sesame soup, Moist Lemon Cake, Strawberry and rhubarb crumble, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Creamy polenta with green asparagus, Caramelized apple "moelleux" cake, Filo leeks and cheese tart, Potato Waffles with Smoked Salmon, Creamy polenta with green asparagus, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Vanilla ice cream, Breton sablé biscuit dough, Almond dacquoise, Old style brioche, Half-cooked chocolate cake with raspberry coulis, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Salmon and spinach quiche, Tomatoes Macédoine , Brioche dough, Italian Meringue, Chocolate mousse with hazelnuts, ... All |
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