Last modified on: December 29th 2019
Keywords for this recipe:Preparation | Start to finish |
---|---|
31 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,534 Kcal or 6,423 Kj | 20 gr | 131 gr | 103 gr |
77 % | 8 % | 12 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
470 Kcal or 1,968 Kj | 6 gr | 40 gr | 32 gr |
24 % | 2 % | 4 % | 5 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Four quarters, Walnut short bread, Aperitif rolls, Fish in a sesame crust, Coconut tuiles, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Fish petals, vegetables julienne, and beurre blanc, Amandier (gluten-free almond cake), Tarte Normande, Mussels marinière, Clementine confectioner's custard, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pink Reims biscuits, Far Normandy-Brittany, Milk rolls, Sautéed pears with custard and orange syrup , Blackberry and almond fondant tart, ... All |
![]() | Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Chocolate sweetcrust pastry, Potato gratin, Kouign-amann brioche, Cramique, Tomatoes Macédoine , ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-06-23)
The 2 comments already posted on this recipe