This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Apple charlotte with toasted brioche
This rather special charlotte is made with toasted slices of brioche instead of finger biscuits and stewed apples. Cooked once assembled, it can be eated warm or cold.
293 K 3.8/5 (32 reviews)
2 hours 20 min.
Easy
3.25 €
1 charlotte
8 IngredientsLast modified on: June 5th 2013
For 1 charlotte, you will need:
- 1
300 g stewed apple (compote) - 2
4 apples - 3
40 g butter - 4
3 tablespoons clarified butter - 5
3 tablespoons caster sugar - 6
a little Chantilly cream (optional) - 7 1 tablespoon caster sugar
- 8
1 nanterre brioche - Total weight: 1,515 grams
Times for this recipe
Preparation: 55 min.
Resting: 20 min.
Cooking: 1 hour 5 min.
All in all: 2 hours 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 20 min.
Peel 4 apples, cut in four and remove core.
Stage 2 - ⌛ 20 min.
Melt 40 g butter (clarified if possible) in a frying pan over high heat, add apple quarters.
Cook 2 or 3 minutes, then sprinkle with 3 tablespoons caster sugar and cook a few more minutes until well caramelised.
Set aside.
Cook 2 or 3 minutes, then sprinkle with 3 tablespoons caster sugar and cook a few more minutes until well caramelised.
Set aside.
Stage 3 - ⌛ 10 min.
Slice 300 g stewed apple (compote) fairly thinly (1/2 cm or 0.4 inch thick) and remove crust.
Cut into rectangles same height as your mould, and triangles for top and bottom.
Try the brioches pieces in the mould to check for fit: the rectangles should overlap slightly.
Cut into rectangles same height as your mould, and triangles for top and bottom.
Try the brioches pieces in the mould to check for fit: the rectangles should overlap slightly.
Stage 4 - ⌛ 3 min.
Turn on the grill.
Melt 3 tablespoons clarified butter.
Put all the brioche pieces on a grill pan or thick baking sheet.
Melt 3 tablespoons clarified butter.
Put all the brioche pieces on a grill pan or thick baking sheet.
Stage 5 - ⌛ 5 min.
Stage 6 - ⌛ 1 min.
Put under the grill.
Stage 7 - ⌛ 5 min.
Stage 8 - ⌛ 5 min.
Brush the mould with melted butter, then put in 1 tablespoon caster sugar and spread it around evenly by shaking and turning.
We do this to make turning out easier after cooking.
Preheat oven to 392°F (200°C).
We do this to make turning out easier after cooking.
Preheat oven to 392°F (200°C).
Stage 9 - ⌛ 3 min.
Line the mould with brioche pieces, toasted side against the mould, overlapping the rectangles slightly.
Stage 10 - ⌛ 2 min.
Add stewed apples to about ¼ depth of mould.
Stage 11 - ⌛ 2 min.
Then a layer of caramelized apples .
Stage 12 - ⌛ 4 min.
Then a second stewed apples layer, and finally a layer of brioche .
Stage 13 - ⌛ 40 min.
Put in the oven for about 30 minutes.
Stage 14 - ⌛ 20 min.
Allow to cool a for a while before turning out.
Stage 15
Enjoy cold or warm with whipped cream (creme chantilly - delightful!) or real custard (crème anglaise).
Remarks
For a quicker, easier version, don't make caramelized apples, just used more stewed apple.
Keeping: 1 or 2 days in the fridge, folded in a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1,500 RDI=580 % | 7,750 RDI=730 % | 3,500 RDI=530 % | 5,340 RDI=270 % | 22,350 RDI: 270 % |
| Per 100 g | 100 RDI=40 % | 510 RDI=50 % | 230 RDI=40 % | 350 RDI=20 % | 1,480 RDI: 20 % |
How much will it cost?
- For 1 charlotte : 3.35 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Stewed apple (compote)
You can get more informations, or check-out other recipes which use it, for example: Apple and pear tart, Cochelin d'Evreux, Linzer torte, Express apple tart, Amiens macaroons, ... See them all 12
Butter
Like these other recipes: Snow peas sautéed in butter, Bounty-style tart for Alison, Fillet of pollack cooked in two stages, Cheese Soufflé, Almond tuiles, ... See them all 493
Apple
Like these other recipes: Brioche Tatin, Baker's apple soles, Alsatian apple tart, Oatmeal and apple cookies, Apple-almond shortbread tart, ... See them all 61
Clarified butter
You can get more informations, or check-out other recipes which use it, for example: Corn salad with croutons, Pain perdu, Fillets of sole meunière, Warm apple feuillantines, Caramelized brioche with pear and kiwi, ... See them all 33
Other recipes you may also like
Fine multi-tomato tart
This simple but very elegant tart makes the most of different tomato varieties. Their diversity allows us to create a multi-coloured tart, featuring all their attractive shades. October 14th 201866 K 60 min.
Rice and fresh spinach salad
Spinach is usually eaten cooked. Though seen less often, it can also be eaten raw, like in this salad where it is combined with rice, crunchy radishes and tinned tuna. January 29th 202054 K 30 min.
Gingerbread
Maybe this recipe will bring back memories. February 21th 2011301 K4.2 1 hour 4 min.
Meringues
A very simple recipe but which always impresses. June 10th 2019412 K4.5 4 hours 20 min.
Parcels of fish fillet in spinach
These parcels are made with small pieces of fish fillet, wrapped in a blanched spinach leaf and lightly fried in butter. They can be served with a salted white wine sabayon (as in the recipe of scallops with crunchy vegetables), a beurre blanc, a dash of olive oil with... March 18th 2013255 K4.8 2 hours 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-22)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.