Last modified on: June 5th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
55 min. | 20 min. | 1 hour 5 min. | 2 hours 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,725 Kcal or 7,222 Kj | 10 gr | 217 gr | 88 gr |
86 % | 4 % | 20 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 1 gr | 14 gr | 6 gr |
6 % | <1 % | 1 % | 1 % |
Per charlotte | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,725 Kcal or 7,222 Kj | 10 gr | 217 gr | 88 gr |
86 % | 4 % | 20 % | 13 % |
Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Express apple tart, Cochelin d'Evreux, Amiens macaroons, Apple semelles (flat apple tarts), Linzer torte, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Pan-fried cheese, egg and spinach toastie, Green bean purée, White bean gratin "à l'italienne", Gratin Parmentier, Doughnuts, ... All | |
Apple: You can check-out other recipes which use it, like for example: Express apple tart, Caramelized apple and walnut cake, Apple crisps, Four quarters (adding fruit), Caramelized apple rice pudding, ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Hasselback or "Swedish-style" potatoes, Breton leek and mushroom tart, Pain perdu, Veal Chop With Assortment of Vegetables, Pears and caramelised walnut samosas , ... All |
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