Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
54 min. | 41 min. | 1 hour 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,495 Kcal or 14,633 Kj | 274 gr | 91 gr | 388 gr |
175 % | 105 % | 9 % | 59 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
132 Kcal or 553 Kj | 10 gr | 3 gr | 15 gr |
7 % | 4 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
291 Kcal or 1,218 Kj | 23 gr | 8 gr | 32 gr |
15 % | 9 % | 1 % | 5 % |
Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Gratin-style spinach and chicken omelette , Hot sesame-cream chicken tartines, Cauliflower, chicken and avocado salad, Surprise bread, Julia salad, ... All | |
Potimarron (Japanese chestnut pumpkin) purée: You can get more informations, or check-out other recipes which use it, for example: | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Mini cheese and mustard toasts, New York style pasta, "Day After Pork Belly" Soup, Blanquette of veal, Fish Mousselines, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Frichti from Bruxelles, Grilled ham and bechamel sandwiches, Firied fillet of sea bream with polenta, Ham pasta bake, Gratin Parmentier, ... All |
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