Last modified on: August 13th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 40 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
649 Kcal or 2,717 Kj | 15 gr | 71 gr | 34 gr |
32 % | 6 % | 7 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
121 Kcal or 507 Kj | 3 gr | 13 gr | 6 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
325 Kcal or 1,361 Kj | 7 gr | 36 gr | 17 gr |
16 % | 3 % | 3 % | 3 % |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Roast potatoes "à la provençale", Grated potato cakes, Minestrone, Comtoise tart for Seàn, Potato purée , ... All |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream with a crunch, irish coffee mousse, Cheese Soufflé, Rice pudding with chestnuts and poached pears, Pistachio ice cream, Quiche filling mixture, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Rice à la grecque, Grapefruit moelleux, Potatoes with prawns, Quick chicken curry, Chocolate-verbena cream, ... All |
![]() | Grated nutmeg: You can check-out other recipes which use it, like for example: Foie gras cured in salt, New York style pasta, Quiche filling mixture, Cheese Soufflé, Asparagus "en petit pois", ... All |
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