Scrambled eggs with butter-fried bread and fresh spinach


Scrambled eggs with butter-fried bread and fresh spinach
Fresh spinach, butter-fried bread and scrambled eggs: simply delicious.
297 K 3.9/5 (27 reviews)
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Last modified on: March 18th 2013
For 3 people, you will need:

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Times for this recipe
Preparation: 1 hour 55 min.
Cooking: 8 min.
All in all: 2 hours
When should you start or finish this recipe?
If you start now, at 15:10, you will finish around : 17:10.Change start time
To finish around 7pm, you'll need to have started before: 17:30.Change end time

Step by step recipe


Stage 1 - 1 hour 9 min.
Scrambled eggs with butter-fried bread and fresh spinach
Prepare 100 g cooked spinach, set aside.

Heat plates.

Stage 2 - 8 min.
Scrambled eggs with butter-fried bread and fresh spinach
Cut 3 slices bread, remove crust and cut each slice into medium sized pieces.

Butter both sides.

Stage 3 - 8 min.
Scrambled eggs with butter-fried bread and fresh spinach
Heat a frying pan on medium heat, when it's hot, put in bread slices.

Brown on each side.

Stage 4 - 30 min.
Scrambled eggs with butter-fried bread and fresh spinach
Prepare scrambled eggs.

Heat spinach in the same pan with a knob of butter.

Stage 5 - 5 min.
Scrambled eggs with butter-fried bread and fresh spinach
On the hot plates, divide out spinach, add eggs and fried bread.

Serve immediately.
Remarks
Add a dash of balsamic vinegar on the eggs for a bit more punch.
Keeping: To eat right now.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe230 RDI=90 %1,750 RDI=170 %60 RDI=9 %490 RDI=30 %2,060 RDI: 30 %
Per 100 g90 RDI=30 %660 RDI=60 %20 RDI=4 %190 RDI=9 %780 RDI: 9 %
Per person80 RDI=30 %580 RDI=60 %20 RDI=3 %160 RDI=8 %690 RDI: 8 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk, egg, Gluten
How much will it cost?
  • For 3 people : 0.65 €
  • Per person : 0.25 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked spinach
Cooked spinach

You can get more informations, or check-out other recipes which use it, for example: Creamy spinach and potato gratin, Langres-style spinach, Spinach Mornay, Spinach brik parcels, Spinach and Comté Loaf, ... See them all 36

Scrambled eggs (Oeufs brouillés)
Scrambled eggs (Oeufs brouillés)

You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs and leeks on toast, ... See them all 1

Bread
Bread

You can get more informations, or check-out other recipes which use it, for example: Bistro-style red endive salad, Smoked tomato toast, Dandelion salad, Caesar salad, Savoury French toast, ... See them all 73

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