Last modified on: March 18th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 52 min. | 8 min. | 2 hours |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
163 Kcal or 682 Kj | 14 gr | 101 gr | 19 gr |
8 % | 5 % | 9 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
61 Kcal or 255 Kj | 5 gr | 38 gr | 7 gr |
3 % | 2 % | 4 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
54 Kcal or 226 Kj | 5 gr | 34 gr | 6 gr |
3 % | 2 % | 3 % | 1 % |
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Thin spinach and potato tart, Spinach and ricotta ravioli, Spinach brik parcels, Gratin slices with spinach, Creamy spinach and potato gratin, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Harvest Gratin, Bounty-style tart for Alison, Apple and almond gratin, Crispy prawn rolls, Caribbean upside-down cake, ... All | |
Scrambled eggs (Oeufs brouillés): You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs and leeks on toast, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Warm autumn salad, Spinach on toast with bechamel, Croque-monsieur gourmand, Bistro celery salad, Quail egg canapés, ... All |
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