1,506 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Scrambled eggs with butter-fried bread and fresh spinach

Fresh spinach, butter-fried bread and scrambled eggs: simply delicious.

298 K 3.9/5 (27 reviews)

2 hours

Easy

1.25 €

12 people

6 Ingredients

Last modified on: March 18^th 2013

For this recipe: I want to make it (469×) I made it (443×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 12 people, you will need:

1 400 g cooked spinach
2 16 scrambleds eggs (oeufs brouillés)
3 12 slices bread
4 80 g butter
5 salt
6 pepper
Total weight: 1,065 grams

Change to the quantities for:

2 people 3 people 6 people 12 people 18 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 1 hour 55 min.

Cooking: 8 min.

All in all: 2 hours

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 1 hour 9 min.

Scrambled eggs with butter-fried bread and fresh spinach

Prepare 400 g cooked spinach, set aside.

Heat plates.

Stage 2 - 8 min.

Cut 12 slices bread, remove crust and cut each slice into medium sized pieces.

Butter both sides.

Stage 3 - 8 min.

Heat a frying pan on medium heat, when it's hot, put in bread slices.

Brown on each side.

Stage 4 - 30 min.

Prepare scrambled eggs.

Heat spinach in the same pan with a knob of butter.

Stage 5 - 5 min.

On the hot plates, divide out spinach, add eggs and fried bread.

Serve immediately.

Remarks

Add a dash of balsamic vinegar on the eggs for a bit more punch.

Keeping: To eat right now.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	930 RDI=360 %	7,010 RDI=660 %	250 RDI=40 %	1,970 RDI=100 %	8,250 RDI: 100 %
Per 100 g	90 RDI=30 %	660 RDI=60 %	20 RDI=4 %	190 RDI=9 %	780 RDI: 9 %
Per person	80 RDI=30 %	580 RDI=60 %	20 RDI=3 %	160 RDI=8 %	690 RDI: 8 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk, egg, Gluten

How much will it cost?

For 12 people : 2.50 €
Per person : 0.25 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Cooked spinach

You can get more informations, or check-out other recipes which use it, for example: Salmon and Spinach Gratin, Spinach parmentier, Salmon and spinach quiche, Spinach and cauliflower with sesame béchamel sauce, Parcels of fish fillet in spinach, ... See them all 36

Butter

Like these other recipes: Fried bread with leek and poached egg , Surprise bread, Couscous, Spicy roast cauliflower gratin, Prune Far, ... See them all 472

Scrambled eggs (Oeufs brouillés)

You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs and leeks on toast, ... See them all 1

Bread

You can get more informations, or check-out other recipes which use it, for example: Norwegian tartines, Cornouaillaise salad, Smoked tomato toast, Italian toast, Pan con tomate, ... See them all 74

Other recipes you may also like

Guacamole

For this typically Mexican recipe there are two main methods: smooth mashed avocado (made with a blender), or simple mashed avocado (made with a fork) with small pieces. And you can add, or not, finely diced tomato. You will find the first version (smooth) below.
November 26^th 2011304 K4.1 1 hour 25 min.

Note: We'll never share your e-mail address with anyone else.