Scrambled eggs with butter-fried bread and fresh spinach
Last modified on: March 18th 2013
Keywords for this recipe:- 1
400 g cooked spinach - 2
16 Scrambled eggs (Oeufs brouillés) - 3
12 slices bread - 4
80 g butter - 5
salt - 6
pepper - Total weight: 1,064 grams
Step by step recipe
Stage 1 - 1 hour 9 min.
Stage 2 - 8 min.
Stage 3 - 8 min.
Brown on each side.
Stage 4 - 30 min.
Stage 5 - 5 min.
Serve immediately.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 930 360 % | 7,010 660 % | 250 40 % | 1,970 100 % | 8,250 100 % |
| Per 100 g | 90 30 % | 660 60 % | 20 4 % | 190 9 % | 780 9 % |
| Per person | 80 30 % | 580 60 % | 20 3 % | 160 8 % | 690 8 % |
- For 12 people : 2.50 €
- Per person : 0.21 €
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