Scrambled eggs with butter-fried bread and fresh spinach
2 hours
Easy
12 people
6 Ingredients- 1
400 g cooked spinach - 2
16 scrambleds eggs (oeufs brouillés) - 3
12 slices bread - 4
80 g butter - 5
salt - 6
pepper - Total weight: 1,065 grams
Step by step recipe
Stage 1 - 1 hour 9 min.
Stage 2 - 8 min.
Stage 3 - 8 min.
Brown on each side.
Stage 4 - 30 min.
Stage 5 - 5 min.
Serve immediately.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 930 RDI=360 % | 7,010 RDI=660 % | 250 RDI=40 % | 1,970 RDI=100 % | 8,250 RDI: 100 % |
| Per 100 g | 90 RDI=30 % | 660 RDI=60 % | 20 RDI=4 % | 190 RDI=9 % | 780 RDI: 9 % |
| Per person | 80 RDI=30 % | 580 RDI=60 % | 20 RDI=3 % | 160 RDI=8 % | 690 RDI: 8 % |
- For 12 people : 2.50 €
- Per person : 0.25 €
Change currency: 
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Gratin-style spinach and chicken omelette , Spinach and hard-boiled egg gratin, Poached eggs with spinach and Comté milk, Spinach Croque-monsieur , Creamy rice with spinach, ... See them all 34
Butter
Like these other recipes: Layered Leek and Egg Gratin , Morel risotto with Vin Jaune and Mont d'Or, Lobster Thermidor, Roscoff loaf, Oat shortbread biscuits, ... See them all 461
Scrambled eggs (Oeufs brouillés)
You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs and leeks on toast, ... See them all 1
Bread
You can get more informations, or check-out other recipes which use it, for example: White asparagus salad, Julia salad, Smoked haddock and leek fondue tartines, Baked leek and Camembert slices, French toast "cordon bleu", ... See them all 72
Beans with tomatoes
Fresh white haricot beans and leftover chicken cooked with stewed tomatoes, a sprig of parsley and it's ready.February 21th 2011202 K4.1 1 hour 55 min.
Financiers
This delicious little cake gets its name from its shape, in the form of a gold ingot.April 14th 2020333 K 24.6 20 min.
Hachis parmentier
This is the French answer (meat with mashed potato and cheese) to the English cottage or shepherd's pie: a typical family recipe which is an excellent way of using up leftover meat. The proportions are vague here: you need "whatever you have left over"...February 21th 2011403 K 24.3 1 hour 25 min.
Tartiflette
A personal version of a classic recipe from Savoy.September 16th 2019606 K 14.6 1 hour 30 min.
Pizza dough
Pizza dough is a lind of bread dough with olive oil, which make it softer. This is the same dough that I use for pizzas and flammenkuches, this is no doubt incorrect, but it's very good nevertheless. At home we used to make pizza dough quite thick, and flammenkuche as thin as possible.September 22th 2024507 K4.6 1 hour 60 min.
Sign up to receive the latest recipes (next batch due to be sent on 2025-04-06)