Last modified on: March 18th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 52 min. | 8 min. | 2 hours |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,971 Kcal or 8,252 Kj | 925 gr | 7,014 gr | 248 gr |
99 % | 356 % | 662 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
185 Kcal or 775 Kj | 87 gr | 659 gr | 23 gr |
9 % | 33 % | 62 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
164 Kcal or 687 Kj | 77 gr | 585 gr | 21 gr |
8 % | 30 % | 55 % | 3 % |
![]() | Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Langres-style spinach, Spinach and Mushrooms with Pesto, Fish terrine with spinach and tomatoes, Baked eggs with chicken and spinach, Spinach and ricotta ravioli, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with mussels and basil, Sweet pastry, Eggs Benedict , Marchand de vin sauce, Turnip top soup, ... All |
![]() | Scrambled eggs (Oeufs brouillés): You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs and leeks on toast, ... All |
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