Scrambled eggs with butter-fried bread and fresh spinach
2 hours
Easy
12 people
6 Ingredients- 1
400 ml cooked spinach - 2
16 scrambleds eggs (oeufs brouillés) - 3
12 slices bread - 4
82.56 ml butter - 5
salt - 6
pepper
Step by step recipe
Stage 1 - 1 hour 9 min.
Stage 2 - 8 min.
Stage 3 - 8 min.
Brown on each side.
Stage 4 - 30 min.
Stage 5 - 5 min.
Serve immediately.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 930 RDI=360 % | 7,010 RDI=660 % | 250 RDI=40 % | 1,970 RDI=100 % | 8,250 RDI: 100 % |
| Per 100 g | 90 RDI=30 % | 660 RDI=60 % | 20 RDI=4 % | 190 RDI=9 % | 780 RDI: 9 % |
| Per person | 80 RDI=30 % | 580 RDI=60 % | 20 RDI=3 % | 160 RDI=8 % | 690 RDI: 8 % |
- For 12 people : 2.50 €
- Per person : 0.25 €
Change currency: 
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Pan-fried cheese, egg and spinach toastie, Spinach and cashew brik rolls, Langres-style spinach, Polenta with spinach and soft-poached egg, Poached eggs with spinach and Comté milk, ... See them all 36
Butter
Like these other recipes: Creamy polenta with green asparagus, Duet of creamed cauliflower and cabbage , Roasted cauliflower, Cajun pulled pork, Scallop and leek pancakes, ... See them all 477
Scrambled eggs (Oeufs brouillés)
You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs and leeks on toast, ... See them all 1
Bread
You can get more informations, or check-out other recipes which use it, for example: French onion soup, Warm haricot bean salad, Bistro celery salad, Refreshing summer salad, Shiro-goma salad, ... See them all 74
Financiers
This delicious little cake gets its name from its shape, in the form of a gold ingot.
Coconut paste
Similar to marzipan or walnut paste, coconut paste can be used in a variety of cake or sweet recipes, but you can enjoy munching it just as it is.
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.
Pitta bread
This Lebanese speciality is made as a flat round pocket, which can be filled with all manner of things.
Red rice pannequets
This is a kind of small crusty parcel with flax seeds, filled with a mix of red rice, diced courgette and smoked ham.Sign up to receive the latest recipes (next batch due to be sent on 2025-09-21)