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Scrambled eggs with butter-fried bread and fresh spinach

Fresh spinach, butter-fried bread and scrambled eggs: simply delicious.

296 K 3.9/5 (27 reviews)

2 hours

Easy

1.25 €

18 people

6 Ingredients

Last modified on: March 18^th 2013

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For 18 people, you will need:

1 2 ²⁄₃ cups cooked spinach
2 24 scrambleds eggs (oeufs brouillés)
3 18 slices bread
4 ²⁄₃ cup butter
5 salt
6 pepper

Change to the quantities for:

2 people 3 people 6 people 12 people 18 people

Change measures:

Metric

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Times for this recipe

Preparation: 1 hour 55 min.

Cooking: 8 min.

All in all: 2 hours

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 1 hour 9 min.

Scrambled eggs with butter-fried bread and fresh spinach

Prepare 2 ²⁄₃ cups cooked spinach, set aside.

Heat plates.

Stage 2 - 8 min.

Cut 18 slices bread, remove crust and cut each slice into medium sized pieces.

Butter both sides.

Stage 3 - 8 min.

Heat a frying pan on medium heat, when it's hot, put in bread slices.

Brown on each side.

Stage 4 - 30 min.

Prepare scrambled eggs.

Heat spinach in the same pan with a knob of butter.

Stage 5 - 5 min.

On the hot plates, divide out spinach, add eggs and fried bread.

Serve immediately.

Remarks

Add a dash of balsamic vinegar on the eggs for a bit more punch.

Keeping: To eat right now.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	1,390 RDI=530 %	10,520 RDI=990 %	370 RDI=60 %	2,960 RDI=150 %	12,380 RDI: 150 %
Per 100 g	90 RDI=30 %	660 RDI=60 %	20 RDI=4 %	190 RDI=9 %	780 RDI: 9 %
Per person	80 RDI=30 %	580 RDI=60 %	20 RDI=3 %	160 RDI=8 %	690 RDI: 8 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk, egg, Gluten

How much will it cost?

For 18 people : 3.75 €
Per person : 0.25 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Cooked spinach

You can get more informations, or check-out other recipes which use it, for example: Tagliatelle New Zealand style, Eggs "en cocotte" with spinach, Eggs Florentine, Spinach Croque-monsieur , Spinach Mornay, ... See them all 36

Butter

Like these other recipes: Apricot and pistachio clafoutis, Leek and egg frichti, Winter vegetable soup, Corsican tarts, Baked apples from St Aubin le Vertueux, ... See them all 470

Scrambled eggs (Oeufs brouillés)

You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs and leeks on toast, ... See them all 1

Bread

You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, Montlebon toast, Bread with Tomato , Greek style sandwiches, French onion soup, ... See them all 73

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