Scrambled eggs with butter-fried bread and fresh spinach
Fresh spinach, butter-fried bread and scrambled eggs: simply delicious.
297 K 3.9/5 (27 reviews)
2 hours
Easy
6 people
6 IngredientsLast modified on: March 18th 2013
For 6 people, you will need:
- 1
7.0 oz cooked spinach - 2
8 scrambleds eggs (oeufs brouillés) - 3
6 slices bread - 4
1.5 oz butter - 5
salt - 6
pepper
Change measures:
Times for this recipe
Preparation: 1 hour 55 min.
Cooking: 8 min.
All in all: 2 hours
To finish around 7pm, you'll need to have started before: 17:30.Change end time
Step by step recipe
Stage 1 - 1 hour 9 min.
Stage 2 - 8 min.
Stage 3 - 8 min.
Heat a frying pan on medium heat, when it's hot, put in bread slices.
Brown on each side.
Brown on each side.
Stage 4 - 30 min.
Stage 5 - 5 min.
On the hot plates, divide out spinach, add eggs and fried bread.
Serve immediately.
Serve immediately.
Remarks
Add a dash of balsamic vinegar on the eggs for a bit more punch.
Keeping: To eat right now.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 460 RDI=180 % | 3,510 RDI=330 % | 120 RDI=20 % | 990 RDI=50 % | 4,130 RDI: 50 % |
| Per 100 g | 90 RDI=30 % | 660 RDI=60 % | 20 RDI=4 % | 190 RDI=9 % | 780 RDI: 9 % |
| Per person | 80 RDI=30 % | 580 RDI=60 % | 20 RDI=3 % | 160 RDI=8 % | 690 RDI: 8 % |
How much will it cost?
- For 6 people : 1.25 €
- Per person : 0.25 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Tagliatelle New Zealand style, Spinach and Mushrooms with Pesto, Spinach and ricotta ravioli, Feta and spinach brik pie, Spinach Croque-monsieur , ... See them all 36
Butter
Like these other recipes: Fraisier (French strawberry cake), Gratin Parmentier, Sweetcrust pastry (pâte sablée), Mushrooms on toast, French style, Caramelized apple rice pudding, ... See them all 472
Scrambled eggs (Oeufs brouillés)
You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs and leeks on toast, ... See them all 1
Bread
You can get more informations, or check-out other recipes which use it, for example: Manou's zucchinis garnished, Tournedos Rossini, Beetroot salad with cashew nuts, Shiro-goma salad, Harichou salad, ... See them all 73
Other recipes you may also like
Warm apple feuillantines
It's a rather long recipe but which never fails to impress, perfect for a special dinner party. It's made up of 3 circles: one almond "tuile", 2 of caramelized brik sheets, with a caramelized apple layer between each, whipped cream on top, and custard all around. Everything, except whipped cream,...May 28th 2012329 K5 3 hours 9 min.
European glass
A little dessert that's rather long to make, but which will always impress your guests. Layered in a glass: a jellied red fruit coulis, a layer of pineapple charlotte cream, a layer of kiwi coulis, topped with a peeled clementine segment. It's "european" because it resembles the italian flag, and in...August 15th 2010235 K5 2 hours 30 min.
Rolls of fish in smoked ham
Pieces of white fish rolled in thinly sliced smoked ham. These rolls are cooked in a little olive oil and served with French beans. The pairing of smoked ham with fish might seem a little strange, but in fact these flavours marry well.February 21th 2011316 K4.9 55 min.
Salmon and spinach quiche
This quiche recipe uses a traditional filling mixture, but adds slices of smoked salmon and blanched spinach.April 17th 2022414 K 14 1 hour 15 min.
Quail egg canapés
This starter is a small canapé consiting of a toasted and buttered bread slice covered with a slice of smoked ham topped with a fried quail egg.February 21th 2011336 K5 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.