Scrambled eggs with butter-fried bread and fresh spinach
2 hours
Easy
6 people
6 Ingredients- 1
200 g cooked spinach - 2
8 scrambleds eggs (oeufs brouillés) - 3
6 slices bread - 4
40 g butter - 5
salt - 6
pepper - Total weight: 535 grams
Step by step recipe
Stage 1 - 1 hour 9 min.
Stage 2 - 8 min.
Stage 3 - 8 min.
Brown on each side.
Stage 4 - 30 min.
Stage 5 - 5 min.
Serve immediately.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 460 RDI=180 % | 3,510 RDI=330 % | 120 RDI=20 % | 990 RDI=50 % | 4,130 RDI: 50 % |
| Per 100 g | 90 RDI=30 % | 660 RDI=60 % | 20 RDI=4 % | 190 RDI=9 % | 780 RDI: 9 % |
| Per person | 80 RDI=30 % | 580 RDI=60 % | 20 RDI=3 % | 160 RDI=8 % | 690 RDI: 8 % |
- For 6 people : 1.25 €
- Per person : 0.25 €
Change currency: 
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Chicken with spinach in a cream sauce , Spinach and Mushrooms with Pesto, Spinach and Comté Loaf, Eggs "en cocotte" with spinach, Gratin slices with spinach, ... See them all 36
Butter
Like these other recipes: Gâteau Basque , Salmon and Spinach Gratin, Hazelnut and orange cake, Cigarettes Russes (Piroulines), Icelandic-style fish and vegetable pie, ... See them all 470
Scrambled eggs (Oeufs brouillés)
You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs and leeks on toast, ... See them all 1
Bread
You can get more informations, or check-out other recipes which use it, for example: Brussels-Bombay salad, Pan-fried cheese, egg and spinach toastie, Paimpol salad, Winemaker's toast, bread-crust quiche, ... See them all 73
Langoustine gratin
This elegant gratin has a layer of brunoise vegetables in the bottom, with langoustine tails (scampi) cooked in two stages on top, finished with a thick creamy sauce, made with the "fumet" from the langoustines. This recipe is quite long to make, but can be prepared in stages over a number of days....December 30th 201975 K3.9 2 hours 15 min.
Sausage mushroom and cheese crumble
A small ramekin filled with sausage sandwiched between two layers of cooked mushrooms, topped with a savoury crumble made with cancoillotte (a cheese typical of eastern France). All the French region of Franche-comté is in this recipe: Morteau sausage, cancoillotte cheese, and Jura white wine.May 10th 2023248 K 24.6 2 hours 45 min.
Turnip and sesame puree (tahina) soup
For this quick soup, 15 minutes, an original turnip taste with sesame purée (tahina).February 29th 2012231 K4.3 35 min.
African style chicken
This is a sort of smoked chicken, cooked in a tomato-coconut sauce, and served with kidney beans and plain rice. It's quite a simple recipe, with ready-made ingredients, but which needs a long cooking time on low heat (one hour).February 21th 2011413 K5 2 hours 4 min.
Sign up to receive the latest recipes (next batch due to be sent on 2025-06-08)