Last modified on: March 18th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 52 min. | 8 min. | 2 hours |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
985 Kcal or 4,124 Kj | 463 gr | 3,507 gr | 124 gr |
49 % | 178 % | 331 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
185 Kcal or 775 Kj | 87 gr | 659 gr | 23 gr |
9 % | 33 % | 62 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
164 Kcal or 687 Kj | 77 gr | 585 gr | 21 gr |
8 % | 30 % | 55 % | 3 % |
![]() | Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Polenta with spinach and soft-poached egg, Creamy rice with spinach, Thin spinach and potato tart, Spinach Croque-monsieur , Spinach and hard-boiled egg gratin, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Pear, grapefruit and pistachio tart, Mushroom bourguignon, Yeast-based flaky dough (for croissants), Leek and broccoli "à la flamande", Caramelized pear custard tart, ... All |
![]() | Scrambled eggs (Oeufs brouillés): You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs and leeks on toast, ... All |
![]() | Bread: You can get more informations, or check-out other recipes which use it, for example: French toast "cordon bleu", Baked leek and Camembert slices, Polpete, Bistro-style beetroot salad, Endive and cheese salad with croutons, ... All |
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