1,506 easy and fully explained recipes, with +66K photos and 78 videos

Scrambled eggs with butter-fried bread and fresh spinach

Fresh spinach, butter-fried bread and scrambled eggs: simply delicious.

298 K 3.9/5 (27 reviews)

2 hours

Easy

1.25 €

6 people

6 Ingredients

Last modified on: March 18^th 2013

For this recipe: I want to make it (468×) I made it (443×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 6 people, you will need:

1 1 cup cooked spinach
2 8 scrambleds eggs (oeufs brouillés)
3 6 slices bread
4 cup + 3 tablespoons butter
5 salt
6 pepper

Change to the quantities for:

2 people 3 people 6 people 12 people 18 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 1 hour 55 min.

Cooking: 8 min.

All in all: 2 hours

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 1 hour 9 min.

Scrambled eggs with butter-fried bread and fresh spinach

Prepare 1 cup cooked spinach, set aside.

Heat plates.

Stage 2 - 8 min.

Cut 6 slices bread, remove crust and cut each slice into medium sized pieces.

Butter both sides.

Stage 3 - 8 min.

Heat a frying pan on medium heat, when it's hot, put in bread slices.

Brown on each side.

Stage 4 - 30 min.

Prepare scrambled eggs.

Heat spinach in the same pan with a knob of butter.

Stage 5 - 5 min.

On the hot plates, divide out spinach, add eggs and fried bread.

Serve immediately.

Remarks

Add a dash of balsamic vinegar on the eggs for a bit more punch.

Keeping: To eat right now.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	460 RDI=180 %	3,510 RDI=330 %	120 RDI=20 %	990 RDI=50 %	4,130 RDI: 50 %
Per 100 g	90 RDI=30 %	660 RDI=60 %	20 RDI=4 %	190 RDI=9 %	780 RDI: 9 %
Per person	80 RDI=30 %	580 RDI=60 %	20 RDI=3 %	160 RDI=8 %	690 RDI: 8 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk, egg, Gluten

How much will it cost?

For 6 people : 1.25 €
Per person : 0.25 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Cooked spinach

You can get more informations, or check-out other recipes which use it, for example: Langres-style spinach, Spinach and hard-boiled egg gratin, Creamy rice with spinach, Spinach parmentier, Spinach and Mushrooms with Pesto, ... See them all 36

Butter

Like these other recipes: Citrus tart, New peas with almonds, Rosemary steamed fish, Bounty-style tart for Alison, Spinach and Comté Loaf, ... See them all 472

Scrambled eggs (Oeufs brouillés)

You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs and leeks on toast, ... See them all 1

Bread

You can get more informations, or check-out other recipes which use it, for example: Kérinou slices, Pan-fried cheese, egg and spinach toastie, Quail egg canapés, French toast "cordon bleu", Welsh (French Welsh Rarebit), ... See them all 74

Other recipes you may also like

Guacamole

For this typically Mexican recipe there are two main methods: smooth mashed avocado (made with a blender), or simple mashed avocado (made with a fork) with small pieces. And you can add, or not, finely diced tomato. You will find the first version (smooth) below.
November 26^th 2011304 K4.1 1 hour 25 min.

Chorba

Chorba is a spicy meat and vegetable soup, typical of the Maghreb. This is my own personal version.
May 4^th 2012152 K5 2 hours 8 min.

Duck Parmentier

This recipe is very simple to make as everything can be prepared in advance. A layer of duck meat is sandwiched between two layers of potato purée. This is topped with grated cheese before being put in the oven.
January 27^th 2013112 K3.9 55 min.

Lebanese Tabbouleh

Lebanese tabbouleh is different from the classic version. It is made from bulgur wheat (burghul), rather than semolina and, most characteristically, includes a lot of parsley.
September 28^th 201487 K3.9 50 min.

Fish Mousselines

Mousselines are a lighter version of the classic French quenelles, but without breadcrumbs. They are poached first in fumet (fish stock), then served "en gratin" in sauce normande.
December 29^th 201896 K 24.3 40 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.