Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 5 min. | 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,539 Kcal or 23,191 Kj | 66 gr | 283 gr | 461 gr |
277 % | 25 % | 27 % | 70 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
272 Kcal or 1,139 Kj | 3 gr | 14 gr | 23 gr |
14 % | 1 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
231 Kcal or 967 Kj | 3 gr | 12 gr | 19 gr |
12 % | 1 % | 1 % | 3 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Beurre blanc sauce, Vanilla ice cream, Tatin apples with mascarpone cream, Roquefort sauce, Sea bass with coriander cream en papillote, ... All |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Lime confectioner's custard (pastry cream), Rice pudding with fruit and nuts, Sandwich bread, Spinach and cauliflower with sesame béchamel sauce, Coffee custard, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Liège waffles, Caramel semolina pudding with raisins, Chocolate rolls (petits pains), Nougat, Doughnuts, ... All |
![]() | Gelatin: You can get more informations, or check-out other recipes which use it, for example: St Tropez tart, European glass, Black Forest gateau, Clementine Creamy, Lime meringue tart, ... All |
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