Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 5 min. | 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,539 Kcal or 23,191 Kj | 66 gr | 283 gr | 461 gr |
277 % | 25 % | 27 % | 70 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
272 Kcal or 1,139 Kj | 3 gr | 14 gr | 23 gr |
14 % | 1 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
231 Kcal or 967 Kj | 3 gr | 12 gr | 19 gr |
12 % | 1 % | 1 % | 3 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Crème de foie gras, Turnip and sesame puree (tahina) soup, Strawberry mousse with mascarpone, Rustic chicken and mushroom pie, Beurre blanc sauce, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Polenta with beetroot tops, Chantilly rice pudding, Pistachio ice cream, Vanilla ice cream, Chocolate cream with a crunch, irish coffee mousse, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Cooking sugar, Lime confectioner's custard (pastry cream), Tea and white chocolate biscuits, Almond macaroon cake, Naan, ... All | |
Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant, vanilla and lime verrine , Chocolate and vanilla crème brûlée, Lemon Confectioner's Custard, Mousse with two chocolates, Dried apricots, ... All |
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