Last modified on: June 22th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 16 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
403 Kcal or 1,687 Kj | 30 gr | 7 gr | 28 gr |
20 % | 12 % | 1 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
173 Kcal or 724 Kj | 13 gr | 3 gr | 12 gr |
9 % | 5 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
134 Kcal or 561 Kj | 10 gr | 2 gr | 9 gr |
7 % | 4 % | <1 % | 1 % |
![]() | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Spinach Mornay, Gratin of chicken with rice and sautéed mushrooms, French onion soup, Bolognaise lasagne, Spinach and hard-boiled egg gratin, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann brioche, Cornmeal baps for Anne, Cashew-nut and Parmesan biscuits, Tarte Normande, Paris flan filling, ... All |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Poppy seed and lemon cake, Raspberry sorbet, Mushroom buckwheat pancakes, Express sauerkraut, Little caramelized peach tarts, ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Sausage rougail, How to slow cook meat, Pumpkin (or potimarron) soup, Spinach and Comté Loaf, Poivrade artichoke Salad, ... All |
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