Last modified on: June 22th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 16 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
805 Kcal or 3,370 Kj | 60 gr | 14 gr | 57 gr |
40 % | 23 % | 1 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
173 Kcal or 724 Kj | 13 gr | 3 gr | 12 gr |
9 % | 5 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
134 Kcal or 561 Kj | 10 gr | 2 gr | 9 gr |
7 % | 4 % | <1 % | 1 % |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Stuffed artichokes au gratin, Firied fillet of sea bream with polenta, Moussaka, Thin spinach and potato tart, Layered Leek and Egg Gratin , ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Buckwheat pancakes, Cookies of the Camisards, Half-cooked chocolate cake with raspberry coulis, Crunchy little pieces of fish, Buckwheat almond biscuits, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Fillet of salmon meunière, Lemon and lime cakes, Amandier (gluten-free almond cake), Chicken and mushroom brik rolls, Santiago Cake, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Sausage with duchess potatoes and a Mont d'Or fondue , Celeriac soup with mustard, Pollack Parmentier, Roscoff loaf, Rémoulette of celeriac, ... All |
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