Last modified on: June 22th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 16 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,610 Kcal or 6,741 Kj | 120 gr | 28 gr | 113 gr |
81 % | 46 % | 3 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
173 Kcal or 724 Kj | 13 gr | 3 gr | 12 gr |
9 % | 5 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
134 Kcal or 561 Kj | 10 gr | 2 gr | 9 gr |
7 % | 4 % | <1 % | 1 % |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Stuffed artichokes au gratin, Spinach Mornay, Chard and potato gratin, Pollack Parmentier, Gratin of chicken with rice and sautéed mushrooms, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Caramelized pear custard tart, Almond mug cake for Mary, Eggs in tomato shells, How to prepare egg glaze, Grandma Solange's biscuits, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Mixed salad, Multicoloured cucumber-tomato salad, Hummus, Apricot jam with vanilla, Pear tart with almond cream, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Preserved tomatoes, Rice with spring greens, Two-cheese vegetable gratin, Wiener Schnitzel, Oven-roasted Sprouts, ... All |
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