Last modified on: June 22th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 16 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,415 Kcal or 10,111 Kj | 180 gr | 41 gr | 170 gr |
121 % | 69 % | 4 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
173 Kcal or 724 Kj | 13 gr | 3 gr | 12 gr |
9 % | 5 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
134 Kcal or 561 Kj | 10 gr | 2 gr | 9 gr |
7 % | 4 % | <1 % | 1 % |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Baker's pizza, Spicy roast cauliflower gratin, Ham "friand" pie, Algerian brik rolls, Potato and broccoli gratin, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Flognarde, Chocolate mug cake, Baked eggs with chicken and spinach, "Oeufs rabattus" with leeks, Almonds pyramids, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Quince paste, Mushrooms à la grecque, Blanquette of veal, Little lemon biscuits, Poivrade artichoke Salad, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Caesar salad, Tahitian style fish, Beetroot and cream cheese verrines, Rémoulette dressing, Fillets of sole Dieppoise, ... All |
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