Last modified on: September 10th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour | 25 min. | 1 hour 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
822 Kcal or 3,442 Kj | 37 gr | 218 gr | 136 gr |
30 % | 11 % | 15 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
155 Kcal or 649 Kj | 7 gr | 41 gr | 26 gr |
6 % | 2 % | 3 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
33 Kcal or 138 Kj | 1 gr | 9 gr | 5 gr |
1 % | <1 % | 1 % | 1 % |
Choux pastry (pâte à choux): You can get more informations, or check-out other recipes which use it, for example: Profiteroles, Saint Honoré cake, Paris-Brest, Pets de nonne, Mini Mont-Blanc choux puffs, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chestnut cake, Rhubarb tart, Baked Alaska, Almonds pyramids, Far Normandy-Brittany, ... All | |
Pearl sugar: You can get more informations, or check-out other recipes which use it, for example: Flaky brownie brioche, Grapefruit moelleux, Mouna, St Tropez tart, Milk rolls, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Vegetable pie, Flaky chocolate brioche, Toasted-flour biscuits, Chocolate rolls (petits pains), Pogne de Romans, ... All |
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