This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Chouquettes
Chouquettes are small choux puffs with sugar crystals on the top. They are usually eaten plain, but can also be filled with a variety of things: cream, fruit, chocolate... whatever you like.
235 K 4.9/5 (22 reviews)
1 hour 25 min.
Easy
25 Chouquettes
6 IngredientsLast modified on: September 10th 2018
For 25 Chouquettes, you will need:
- 1
450 g choux pastry (pâte à choux) - 2
20 g beaten egg - 3
30 g Pearl sugar - 4
30 g caster sugar - 5
100 g strawberries (optional) - 6
4 tablespoons Chantilly cream (optional) - Total weight: 530 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 1 hour
Cooking: 25 min.
All in all: 1 hour 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 45 min.
Prepare 450 g choux pastry (pâte à choux), but add 3 times the sugar of the original recipe.
Stage 2 - 10 min.
Make small regular heaps with the choux pastry on a baking sheet, about the size of a Euro or pound coin (1.5 cm or half an inch).
Stage 3
As always with this sort of work, you'll find a forcing bag very useful.
If you don't have one, use 2 teaspoons: one to scoop up the mixture from the pan, the other to push it out.
If you don't have one, use 2 teaspoons: one to scoop up the mixture from the pan, the other to push it out.
Stage 4 - 2 min.
Glaze the tops of the heaps.
Stage 5 - 5 min.
Throw 30 g Pearl sugar onto the heaps with a short sharp gesture which will help the crystals stick to the beaten egg.
Finish with a dusting of caster sugar, or granulated sugar if you have some.
Finish with a dusting of caster sugar, or granulated sugar if you have some.
Stage 6 - 25 min.
Put in the oven immediately at 210°C (420°F) for about 25 minutes. Watch the colouration carefully, and turn the sheet back to front if the cooking is not even.
Stage 7
Stage 8
Here's a variation for the summer: cut the cold chouquettes in half horizontally with a serrated knife.
Stage 9
Wash 100 g strawberries, remove the stalks and cut into small dice. Mix with 4 tablespoons Chantilly cream.
Stage 10
Fill the chouquette halves and replace the tops.
Remarks
Please note, chouquettes do not keep well. You can keep them in an airtight tin for just a day or two, but after this they tend to dry out. If filled with cream they keep even less well, just a few hours in the fridge.
Keeping: 1 or 2 days in a closed metal box.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 130 RDI=40 % | 620 RDI=40 % | 470 RDI=50 % | 1,940 RDI=70 % | 8,140 RDI: 70 % |
| Per 100 g | 20 RDI=7 % | 120 RDI=8 % | 90 RDI=10 % | 370 RDI=10 % | 1,540 RDI: 10 % |
| Per piece | 5 RDI=1 % | 20 RDI=2 % | 20 RDI=2 % | 80 RDI=3 % | 330 RDI: 3 % |
How much will it cost?
- For 25 Chouquettes : 1.35 €
- Per Chouquettes : 0.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Choux pastry (pâte à choux)
You can get more informations, or check-out other recipes which use it, for example: Valay-Brest, Gougères, Puits d'amour, Pets de nonne, Mini Mont-Blanc choux puffs, ... See them all 8
Pearl sugar
Like these other recipes: Cramique, Benoîton, Brioche feuilletée (flaky brioche), Mouna, Flaky brownie brioche, ... See them all 9
Caster sugar
Like these other recipes: Fruit crumble, Gâteau Basque , Coconut-vanilla cream for Elsa , Pannacotta and blackcurrant crumble, Panettone, ... See them all 363
Beaten egg
You can get more informations, or check-out other recipes which use it, for example: Caramelised apple pie, Beef Wellington, Lumberjack turnovers, Apple Strudel, Croissant dough apples, ... See them all 80
Other recipes you may also like
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal. December 20th 2018390 K 14 1 day 1 hour 25 min.
How to cook hard-boiled eggs properly
A hard-boiled egg is properly cooked when: shell is not broken, white and yolk are firm, yolk is only yellow with no traces of green around it. Here are some tips to make this easy. November 4th 20131.39 M 65 1 hour 30 min.
Mini palmiers
Palmiers are a traditional French patisserie, consisting of folded puff pastry caramelized with sugar. These small versions are made with the shop-bought puff pastry that comes ready-rolled in a circle. September 11th 201897 K5 40 min.
Mirlitons
Mirlitons are little puff-pastry tarts with an almond cream filling. May 23th 202398 K3.9 1 hour 20 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping. February 21th 2011370 K4.0 1 hour 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-10-12)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.