Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 1 hour 3 min. | 1 hour 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,242 Kcal or 13,574 Kj | 22 gr | 366 gr | 0 gr |
162 % | 8 % | 35 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
70 Kcal or 293 Kj | < 1 gr | 8 gr | 0 gr |
4 % | <1 % | 1 % | 0 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
270 Kcal or 1,130 Kj | 2 gr | 31 gr | 0 gr |
14 % | 1 % | 3 % | 0 % |
![]() | Red wine: You can check-out other recipes which use it, like for example: Oxtail Parmentier, Aperitif rolls, Mushroom bourguignon, Coq au vin, Saucipain, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Oatmeal cake, French Family Cake, Apple crisps, Italian Meringue, Panettone, ... All |
![]() | Orange: You can check-out other recipes which use it, like for example: Panettone, Nonettes, Sweet pancake rolls from Brittany, Little caramelized peach tarts, Crêpes Suzette, ... All |
![]() | Grapefruit: You can check-out other recipes which use it, like for example: Chaud-froid of grapefruit, pineapple and lime custard , Candied grapefruit peel, Fruit salad, Fresh fruit in sabayon, Pear, grapefruit and pistachio tart, ... All |
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