Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 2 min. | 12 min. | 1 hour 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,815 Kcal or 7,599 Kj | 54 gr | 62 gr | 150 gr |
91 % | 21 % | 6 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
388 Kcal or 1,624 Kj | 11 gr | 13 gr | 32 gr |
19 % | 4 % | 1 % | 5 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,815 Kcal or 7,599 Kj | 54 gr | 62 gr | 150 gr |
91 % | 21 % | 6 % | 23 % |
Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Rice with spring greens, Creamy rice with green asparagus and sorrel , Seared tuna with lemon and lime, Rice à la grecque, Glazed mushrooms with plain rice, ... All | |
Corn salad: You can get more informations, or check-out other recipes which use it, for example: Corn salad with croutons, How to prepare corn salad, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Spinach and Mushrooms with Pesto, Creamy rice with spinach, Baker's tuna and mushroom tart, Chocolate muffins, Caramelized apple "moelleux" cake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Salmon and Spinach Gratin, Cashew-nut and Parmesan biscuits, Rillettes stuffed mushrooms, Breton style shellfish and vegetable soup, Crème de foie gras, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
The 1 comment already posted on this recipe