Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 2 min. | 12 min. | 1 hour 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,901 Kcal or 20,520 Kj | 274 gr | 68 gr | 394 gr |
245 % | 106 % | 6 % | 60 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 11 gr | 3 gr | 16 gr |
10 % | 4 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
817 Kcal or 3,421 Kj | 46 gr | 11 gr | 66 gr |
41 % | 18 % | 1 % | 10 % |
Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Rice with spring greens, Glazed mushrooms with plain rice, Cajun pork with rice., Tomato ladybirds, Pollack fillet baked with rice and vegetables., ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Vol-au-vent, Nanou's apple and almond cake, Elsa's Comtoise galette, Caesar salad, "Moelleux" cake batter, ... All | |
Corn salad: You can get more informations, or check-out other recipes which use it, for example: How to prepare corn salad, Corn salad with croutons, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Rosemary steamed fish, Comtoise apple charlotte, Nanou's apple and almond cake, Apple Tatin Terrine, Beurre blanc sauce, ... All |
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