Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 45 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,254 Kcal or 17,811 Kj | 110 gr | 754 gr | 124 gr |
213 % | 42 % | 71 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
197 Kcal or 825 Kj | 5 gr | 35 gr | 6 gr |
10 % | 2 % | 3 % | 1 % |
Per far | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,127 Kcal or 8,905 Kj | 55 gr | 377 gr | 62 gr |
106 % | 21 % | 36 % | 9 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Mascarpone fondant with two lemons, Lemon Confectioner's Custard, Chocolate rolls (petits pains), Pan-baked hash brown (Hash-brown casserole), Dipping bread with cheese, ... All | |
Dried prunes: You can check-out other recipes which use it, like for example: Stuffed prunes, Agen prune cake, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Oat shortbread biscuits, Aperitif rolls, Autumn apple and plum crumble pie, Rum babas, Financier batter, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Cranachan, Fresh mint ice-cream, Caramelized apple "moelleux" cake, Chocolate mousse with hazelnuts, You should not leave egg yolks in contact with sugar, ... All |
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