Brioche slices with almond cream
A brioche slice, soaked in rum syrup and covered with almond cream, then browned in the oven. It's a dessert, and also a pastry which goes very well with tea or coffee at the end of the afternoon, especially when it's cold outside.
229 K 3.9/5 (28 reviews)507550
Last modified on: June 13th 2013
For 4 people, you will need:
- 1
150 g almond cream - 2
4 tablespoons sugar syrup - 3
1 tablespoon rum - 4
2 tablespoons flakeds almonds - 5
2 tablespoons icing sugar - Total weight: 330 grams
Times for this recipe
Preparation
30 min.
Resting
5 min.
Cooking
20 min.
All in all
55 min.
When should you start or finish this recipe?
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Step by step recipe
Stage 1 - ⌛ 7 min.
Preheat oven to 356°F (180°C).
Cut slices of brioche 0.8 inch thick (or 1.5 cm) and put on a baking sheet.
Cut slices of brioche 0.8 inch thick (or 1.5 cm) and put on a baking sheet.
Stage 2 - ⌛ 3 min.
Mix 4 tablespoons sugar syrup and 1 tablespoon rum.
Stage 3 - ⌛ 5 min.
With a brush, drench each slice with this syrup.
Stage 4 - ⌛ 8 min.
Spread a good layer of almond cream.
Stage 5 - ⌛ 3 min.
Scatter with 2 tablespoons flakeds almonds.
Stage 6 - ⌛ 3 min.
And sprinkle with 2 tablespoons icing sugar.
Stage 7 - ⌛ 20 min.
Put in the oven for about 20 minutes, until slices are light brown on top and almond cream well risen.
Stage 8 - ⌛ 5 min.
Leave to cool before serving.
Remarks
For a softer dessert you can remove crusts from brioche slices before adding syrup, this will allow you to cook longer without the crust browning too much, like in these photos.
Don't hesitate to use thicker slices, in which case add syrup to both sides.
A dessert suggestion: serve warm, with a vanilla ice-cream.
Don't hesitate to use thicker slices, in which case add syrup to both sides.
A dessert suggestion: serve warm, with a vanilla ice-cream.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Home made, but after a Gaston Lenôtre recipe.
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Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 36 g RDI=41 % | 336 g RDI=94 % | 177 g RDI=180 % | 1,165 kcal RDI=43 % | 4,878 kJ RDI=43 % |
| Per person | 29 g RDI=34 % | 277 g RDI=78 % | 146 g RDI=148 % | 961 kcal RDI=36 % | 4,024 kJ RDI=36 % |
| Whole recipe | 119 g RDI=136 % | 1,111 g RDI=310 % | 587 g RDI=593 % | 3,844 kcal RDI=142 % | 16,096 kJ RDI=142 % |
How much will it cost?
For 4 people
2.80 €
Per person
0.70 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Almond cream
You can get more informations, or check-out other recipes which use it, for example: FrangipaneMirlitons of GuipavasApricot clafoutis with almond creamEpiphany galetteLate summer tart with plums and apricots See all 18 other
Sugar syrup
You can get more informations, or check-out other recipes which use it, for example: Strawberry-mint sorbetStrawberry and kiwi fruit saladJamaican cupSalad of vine peaches and apricots with verbenaHow to glaze a tart See all 27 other
Flakeds almonds
Icing sugar
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