Brioche slices with almond cream
A brioche slice, soaked in rum syrup and covered with almond cream, then browned in the oven. It's a dessert, and also a pastry which goes very well with tea or coffee at the end of the afternoon, especially when it's cold outside.
181,6604.0/5 for 26 ratings
Grade this recipe: Last modified on: June 13th 2013
For 2 people, you will need:
- 0
75 g Almond cream or frangipane - 1
2 tablespoons Sugar syrup - 2
½ tablespoon rum - 3
1 tablespoon flaked almonds - 4
1 tablespoon icing sugar - Total weight: 165 grams
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 29 min. | 5 min. | 20 min. | 54 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 7 min.
Preheat oven to 356°F (180°C).
Cut slices of brioche 0.8 inch thick (or 1.5 cm) and put on a baking sheet.
Cut slices of brioche 0.8 inch thick (or 1.5 cm) and put on a baking sheet.
Stage 2 - 3 min.
Mix 2 tablespoons Sugar syrup and ½ tablespoon rum.
Stage 3 - 5 min.
With a brush, drench each slice with this syrup.
Stage 4 - 8 min.
Spread a good layer of almond cream.
Stage 5 - 3 min.
Scatter with 1 tablespoon flaked almonds.
Stage 6 - 3 min.
And sprinkle with 1 tablespoon icing sugar.
Stage 7 - 20 min.
Put in the oven for about 20 minutes, until slices are light brown on top and almond cream well risen.
Stage 8 - 5 min.
Leave to cool before serving.
Remarks
For a softer dessert you can remove crusts from brioche slices before adding syrup, this will allow you to cook longer without the crust browning too much, like in these photos.
Don't hesitate to use thicker slices, in which case add syrup to both sides.
A dessert suggestion: serve warm, with a vanilla ice-cream.
Don't hesitate to use thicker slices, in which case add syrup to both sides.
A dessert suggestion: serve warm, with a vanilla ice-cream.
Keeping:
Several days in the fridge, covered by a plastic film.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 407 Kcal or 1,704 Kj | 12 gr | 59 gr | 43 gr |
| 20 % | 5 % | 6 % | 7 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 246 Kcal or 1,030 Kj | 8 gr | 35 gr | 26 gr |
| 12 % | 3 % | 3 % | 4 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 203 Kcal or 850 Kj | 6 gr | 29 gr | 22 gr |
| 10 % | 2 % | 3 % | 3 % |
How much will it cost?
- For 2 people : 1.32 €
- Per person : 0.66 €
Note : These prices are only approximate.
Source
Home made, but after a Gaston Lenôtre recipe.More recipes?
This recipe uses (among others) | Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Apple amandine tarts from Brélès, Apricot and almond cream tart, Tarte Bourdaloue, Exotic fruit tart, Epiphany galette, ... All |
 | Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Strawberry sorbet, Peach and mint salad , Strawberry Charlotte, Pavlova, Passion fruit jellies, ... All |
| Flaked almonds: You can check-out other recipes which use it, like for example: Flaked almond tart, Nougatine, Almond tuiles, Toasted flaked almonds, Moist cereal bars, ... All |
| Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Diamond biscuits, Walnut short bread, Arizona cupcakes, Chocolate sweetcrust pastry, Hazelnut and orange cake, ... All |
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