Last modified on: June 13th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
29 min. | 5 min. | 20 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,623 Kcal or 15,169 Kj | 151 gr | 1,211 gr | 629 gr |
181 % | 58 % | 114 % | 95 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,098 Kcal or 4,597 Kj | 46 gr | 367 gr | 191 gr |
55 % | 18 % | 35 % | 29 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
906 Kcal or 3,793 Kj | 38 gr | 303 gr | 157 gr |
45 % | 14 % | 29 % | 24 % |
![]() | Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Apple amandine tarts from Brélès, Pear tart with almond cream, Apricot and almond cream tart, Ramekins with almonds, apples and lemon, Epiphany galette, ... All |
![]() | Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Pear sorbet, Strawberry-mint sorbet, Blackcurrant sorbet for Edith, Pavlova, Melon with port sorbet, ... All |
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