This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Sautéd mushrooms with spring onions and cured ham
Fresh mushrooms of your choice, cooked just right, thinly sliced spring onions and morsels of cured ham. Straight from the pan to your plate.
50 min.
Easy
3.25 €
4 people
7 IngredientsLast modified on: May 10th 2023
300 g 
2 
2 slices cured ham
4 tablespoons 
Times for this recipe
Preparation: 45 min.
Cooking: 7 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
Stage 2 - ⌛ 5 min.
Cut mushrooms into small pieces, set aside.
Stage 3 - ⌛ 5 min.
Peel and wash 2 spring onions (scallions), set aside.
Stage 4 - ⌛ 5 min.
Slice thinly and set aside.
Stage 5 - ⌛ 5 min.
Cut 2 slices cured ham into small pieces and reserve.
Stage 6 - ⌛ 3 min.
In a frying pan, pour 2 tablespoon olive oil and put on high heat until lightly smoking.
Stage 7 - ⌛ 1 min.
Add mushroom pieces, but don't salt,...
Stage 8 - ⌛ 2 min.
...and cook, stirring continuously (or "sauter" if you know how) for 2 minutes. This is the secret of this recipe: you should not cook the mushrooms more than 2 minutes to keep both flavour and texture at their best.
Stage 9 - ⌛ 1 min.
After 2 minutes, remove frying pan from heat, salt and pepper, then pour in a strainer to drain mushrooms.
Stage 10 - ⌛ 2 min.
Meanwhile, pour the other 2 tablespoons olive oil into the pan on medium heat, and cook spring onions for 2 minutes stirring continously.
Stage 11 - ⌛ 1 min.
Add pieces of ham, a little salt, pepper, and cook 1 more minute, stirring the whole time.
Stage 12 - ⌛ 2 min.
Reduce heat and add mushrooms, mix well. It's just to reheat them, so 1 or 2 minutes maximum.
Stage 13 - ⌛ 1 min.
Remove from heat, add chives very finely chopped.
Stage 14 - ⌛ 1 min.
Mix well, Check seasoning.
Stage 15 - ⌛ 5 min.
Divide pan contents between plates, and serve immmediately.
Remarks
It's even better if you can get several kinds of mushrooms. This time I have only used oyster mushrooms, but adding chanterelles would be great.
In which case I suggest you cook each type of mushroom separately, in the same way (2 minutes), and put in the strainer one after the other. In this way each kind keeps its characteristic flavour, and the mixing happens at the last minute.
No spring onions? Just use normal ones.
Instead of ordinary cured ham, if possible use those amazing Spanish hams with their great taste.
In which case I suggest you cook each type of mushroom separately, in the same way (2 minutes), and put in the strainer one after the other. In this way each kind keeps its characteristic flavour, and the mixing happens at the last minute.
No spring onions? Just use normal ones.
Instead of ordinary cured ham, if possible use those amazing Spanish hams with their great taste.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 40 RDI=4 % | 80 RDI=10 % | 990 RDI=50 % | 4,150 RDI: 50 % |
| Per 100 g | 3 RDI=1 % | 5 RDI=1 % | 10 RDI=2 % | 140 RDI=7 % | 600 RDI: 7 % |
| Per person | 6 RDI=3 % | 9 RDI=1 % | 20 RDI=3 % | 250 RDI=10 % | 1,040 RDI: 10 % |
How much will it cost?
- For 4 people : 3.25 €
- Per person : 0.85 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Like these other recipes: Mushroom and artichoke omelette, Rabbit civet "à la normande", Celeriac and mushroom gratin, Melt-in-the mouth meat and vegetables in a sealed casserole, Mixed salad, ... See them all 63
Olive oil
Like these other recipes: Turban of sole with langoustines, Hummus, Tapenade, Small green vegetables in Mornay sauce, Eggs meurette, ... See them all 558
Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: Gratin Parmentier, Deep leek and potato quiche, Marinated tuna and cabbage, Lebanese Tabbouleh, Cauliflower tabbouleh, ... See them all 82
Cured ham
Like these other recipes: Mediterranean toast, Saltimbocca, Pasta with pesto and preserved tomatoes, Cabbage julienne with ham, Leek and Jerusalem artichoke soup, ... See them all 14
Other recipes you may also like
Canadian apple crumble
The classic apple crumble is given a Canadian twist here: rolled oats in the topping and a drizzle of maple syrup over the apples. These two small changes make the flavour very distinctive and very, well... Canadian. August 4th 201992 K3 1 hour 25 min.
Eggplant Polpette
These easy-to-make and delicious eggplant polpettes (dumplings) are great as a side dish with meat or even on their own, but also as a patty in a veggie burger. November 24th 202426 K 1 hour 25 min.
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter. February 21th 2011346 K 14 40 min.
Montbenoit's canapés
A recipe from Franche-comté (lovely region of eastern France): large slices of bread coated with melted shallot, grilled bacon dice, a big slice of Morbier (cheese from the same region) and a brief spell in the oven. It really is a winter dish. October 13th 2010294 K4.6 1 hour 45 min.
Apricot and almond cream tart
Half apricots arranged on a thin layer of almond cream. July 12th 2023345 K4.1 1 hour 45 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-29)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 1 comment already posted on this recipe