Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
42 min. | 7 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
971 Kcal or 4,065 Kj | 26 gr | 35 gr | 84 gr |
49 % | 10 % | 3 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
141 Kcal or 590 Kj | 4 gr | 5 gr | 12 gr |
7 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
243 Kcal or 1,017 Kj | 7 gr | 9 gr | 21 gr |
12 % | 3 % | 1 % | 3 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Special Parmesan baguettes, Smoked haddock and leek fondue tartines, Sliced veal with leeks and mushrooms, Stuffed Mushrooms, Chicken and mushroom pie, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Roasted leeks with pesto, Tex-Mex chicken burger, Coq au vin, "Oeufs rabattus" with leeks, Thin endive tart, ... All | |
Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Crunchy spring salad, Warm chicken salad, Gratin Parmentier, Crunchy radish and carrot salad, Poivrade artichoke Salad, ... All | |
Cured ham: You can check-out other recipes which use it, like for example: Potato and two ham gratin, Leek and Jerusalem artichoke soup, Pasta with pesto and preserved tomatoes, Cabbage julienne with ham, Sliced cauliflower with 3 cheeses, ... All |
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