Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
42 min. | 7 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
991 Kcal or 4,149 Kj | 26 gr | 40 gr | 84 gr |
50 % | 10 % | 4 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
144 Kcal or 603 Kj | 4 gr | 6 gr | 12 gr |
7 % | 1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
248 Kcal or 1,038 Kj | 7 gr | 10 gr | 21 gr |
12 % | 3 % | 1 % | 3 % |
![]() | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: "Land and sea" kebabs, Rustic chicken and mushroom pie, Mushroom tart, Escalope of veal in a cream sauce, Breton leek and mushroom tart, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Ratatouille confite, Pan-fried fish fillets, braised cabbage with Noilly Prat, Small ratatouille with , Shallot confit tart, Ratatouille, ... All |
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![]() | Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Gratin of leeks with Morbier cheese, Crispy prawn rolls, Polenta with beetroot tops, Poivrade artichoke Salad, Sautéed green vegetables, ... All |
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