Last modified on: October 30th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 50 min. | 1 hour 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,425 Kcal or 10,153 Kj | 114 gr | 1,088 gr | 838 gr |
121 % | 44 % | 103 % | 127 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
172 Kcal or 720 Kj | 8 gr | 77 gr | 59 gr |
9 % | 3 % | 7 % | 9 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,425 Kcal or 10,153 Kj | 114 gr | 1,088 gr | 838 gr |
121 % | 44 % | 103 % | 127 % |
![]() | Apple: You can check-out other recipes which use it, like for example: Caramelized apple rice pudding, Sweet pancake rolls from Brittany, Lemon and grated apple tart, Oatmeal and apple cookies, Caramelised apple pie, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Crêpes Suzette, Madeleines, Buckwheat almond biscuits, Pistachio tiramisu, Caramelised walnuts, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Far Normandy-Brittany, Caramelised apple custards, Passion fruit jellies, Ramekins with almonds, apples and lemon, Marchand de vin sauce, ... All |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Shallot confit tart, Thin endive tart, Beef Wellington, Saint Honoré cake, Crusty cockle tart, ... All |
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