Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
49 min. | 40 min. | 5 min. | 1 hour 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
615 Kcal or 2,575 Kj | 22 gr | 69 gr | 28 gr |
31 % | 9 % | 6 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
162 Kcal or 678 Kj | 6 gr | 18 gr | 7 gr |
8 % | 2 % | 2 % | 1 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Celeriac and parsley soup, Spinach and cauliflower with sesame béchamel sauce, Celeriac and mushroom gratin, Naan, Gratin Dauphinois, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Mousse with two chocolates, Cockles and cabbage with smoky cream sauce, Creamy Winter Vegetable Soup, Pasta with mushrooms, Filet mignon with asparagus, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream, Raspberry muffins, Mulled wine Belle-Plagne style, Pannacotta and blackcurrant crumble, Tart Tatin, ... All |
![]() | Food colouring: You can check-out other recipes which use it, like for example: Peach and green tea tart, Lime confectioner's custard (pastry cream), Pear and lime meringue pie, Blackcurrant, vanilla and lime verrine , Lime crémeux, ... All |
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