Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
49 min. | 40 min. | 5 min. | 1 hour 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
988 Kcal or 4,137 Kj | 26 gr | 74 gr | 65 gr |
49 % | 10 % | 7 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
196 Kcal or 821 Kj | 5 gr | 15 gr | 13 gr |
10 % | 2 % | 1 % | 2 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Leek and celery soup, Caramel semolina pudding with raisins, Potimarron and celeriac autumn soup, Hearty potato and ham gratin, Indian rice pudding, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pumpkin (or potimarron) soup, Apricot blancmange, Tarte Normande, Chantilly cream, Sauce Normande (for fish), ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate mousse with hazelnuts, Blackberry and almond fondant tart, Oatmeal cake, Little chocolate and hazelnut fondants, Household cake (Gâteau de ménage), ... All | |
Food colouring: You can check-out other recipes which use it, like for example: Lime crémeux, Pear and lime meringue pie, Lime confectioner's custard (pastry cream), Peach and green tea tart, Blackcurrant, vanilla and lime verrine , ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)