Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
49 min. | 40 min. | 5 min. | 1 hour 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,925 Kcal or 24,807 Kj | 157 gr | 443 gr | 391 gr |
296 % | 60 % | 42 % | 59 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
196 Kcal or 821 Kj | 5 gr | 15 gr | 13 gr |
10 % | 2 % | 1 % | 2 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Indian rice pudding, Poached eggs with spinach and Comté milk, Bourguignon potatoes , Mint and chocolate cream, Quiche filling mixture, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Crusty cockle tart, Crunchy blackcurrant and mascarpone cream verrine, Chocolate sauce, Two-cheese vegetable gratin, Apple Batter Puddings, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Little lemon biscuits, Fruit paste : Blackcurrant, Almond tuiles, Liège waffles, Strawberries in a thyme and lemon-flavoured red wine reduction, ... All |
![]() | Food colouring: You can check-out other recipes which use it, like for example: Croute à thé, Pink Reims biscuits, Blackcurrant, vanilla and lime verrine , Peach and green tea tart, Macarons (the original French macaroons) , ... All |
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