Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
49 min. | 40 min. | 5 min. | 1 hour 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,925 Kcal or 24,807 Kj | 157 gr | 443 gr | 391 gr |
296 % | 60 % | 42 % | 59 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
196 Kcal or 821 Kj | 5 gr | 15 gr | 13 gr |
10 % | 2 % | 1 % | 2 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Milk rolls, Mousse with two chocolates, Cramique, Spinach and cauliflower with sesame béchamel sauce, Lime confectioner's custard (pastry cream), ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Cauliflower curry, Curried mussels with cabbage, Sliced veal with leeks and mushrooms, Pan-fried fish fillets, braised cabbage with Noilly Prat, Bourguignon potatoes , ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Warm apple feuillantines, Toffee apple upside-down cake, Flognarde, Choux pastry (pâte à choux), Chocolate cream with a crunch, irish coffee mousse, ... All | |
Food colouring: You can check-out other recipes which use it, like for example: Macarons (the original French macaroons) , Peach and green tea tart, Lime crémeux, Croute à thé, Pink Reims biscuits, ... All |
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