Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
49 min. | 40 min. | 5 min. | 1 hour 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,925 Kcal or 24,807 Kj | 157 gr | 443 gr | 391 gr |
296 % | 60 % | 42 % | 59 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
196 Kcal or 821 Kj | 5 gr | 15 gr | 13 gr |
10 % | 2 % | 1 % | 2 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Celeriac soup with mustard, Rice pudding (riz au lait), Leek and celery soup, Rice pudding with fruit and nuts, Cauliflower "moelleux" in ramekins, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy rice with green asparagus and sorrel , Creamy risotto with vegetables , Apple and almond gratin, Little vanilla, clementine and chestnut verrines, Penne with Mushrooms, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate and vanilla crème brûlée, Little cakes with a chocolate and hazelnut centre, Cannelés, Hazelnut and orange cake, Blackcurrant-almond muffins, ... All |
![]() | Food colouring: You can check-out other recipes which use it, like for example: Marzipan (almond paste), Croute à thé, Peach and green tea tart, Strawberries with mint and cream, Lime crémeux, ... All |
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